Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Cavatappi Chickpea Pasta - 8oz

Product Information
20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.

100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.

Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.

Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara."
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Penne nodles are gluten free and nutrient-dense with 20g of plant-based protein, 1 ¼ cups veggies, and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.

Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Items Details