Cream of Wheat Original Cereal – Simple Stove Top Breakfast for a Clean Pantry
Cream of Wheat Original Cereal – Simple Stove Top Breakfast for a Clean Pantry
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Why you'll love it
- Fast 2 1/2 minute stove-top cook time fits hectic morning routines
- Excellent source of iron supports daily energy and nutrition needs
- Fat-free formulation aligns with heart-healthy and weight-conscious diets
- Smooth, easy-to-eat texture works for kids, seniors, and anyone with chewing sensitivity
- Affordable, shelf-stable pantry staple made in the USA
- Pack of 2 variant offers value and reduced shopping frequency
- Quick 2-2.5 minute cooking time
- Pleasant texture
- No added sugar / healthy option
- Taste consistent with long-standing childhood memories
- Warms and fills you up for cold weather breakfast
- Good even for those who need low-fiber diets
Perfect for
- Quick weekday breakfast ready in 2 1/2 minutes
- Nutritious warm meal for kids before school
- Iron-fortified breakfast for energy and recovery
- Comfort food breakfast evoking nostalgic home memories
- Versatile base for sweet or savory toppings and recipes
- Eating as a snack
- Preparing in a travel mug to take to work
- Adding lemon squeeze for flavor variation
- Post-surgery soft food diet with no fiber
Stovetop
Cream of Wheat is made with ground wheat, has a smooth texture, and is an excellent source of iron and calcium. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring for 2 ½ minutes after the ground wheat is blended.
Instant
The same great taste and smooth texture of Cream of Wheat, but with the added convenience of single-serve packets. The instant variety is still an excellent source of Vitamin D, iron, calcium, and can be easily prepared in the microwave or by adding hot water to your bowl.
To-Go Cups
Now instantly bring this naturally gluten-free food to-go!
Rice
A hot delicious bowl of Cream of Rice provides 5 essential vitamins and minerals and is an excellent source of iron. When prepared with water, Cream of Rice is a naturally fat-free, cholesterol-free, and sodium-free food. Cream of Rice is a gluten-free food.
About Us
Since 1893, families across America have started their day with Cream of Wheat. As one of the most trusted and widely recognized brands of hot cereal sold in the United States and America’s #1 hot wheat cereal, Cream of Wheat offers everyone from infants to adults a delicious and wholesome way to start each day. Cream of Wheat is available in Original, Whole Grain and Maple Brown Sugar stove top, and also in instant packets and instant “To Go” cups of Original and other flavors. We also offer Cream of Rice, a gluten free, rice based hot cereal.
Product Information
Made with ground wheat with a smooth texture Tasty nutrition for the whole family An excellent source of iron Fat-free Made in the USA
Today, the very same products with the same energizing nutrients are bringing back those warm memories of playing outside and loving life in the most simple way. Through the years, we’ve been rekindling the happiest times, throPackage Dimensions : 6.02 x 4.13 x 1.42 inches; 12 ounces Item model number : 80100613 UPC : 013130006118 Manufacturer : B&G Foods, Inc. Units : 12.0 Ounce Best Sellers Rank: #10,717 in Grocery & Gourmet Foodugh the very same basic recipe, and our oldest secret ingredient: home. Take a closer look at our entire family of Cream of Wheat products. Our flavors will satisfy any craving, mood, or schedule. From stove-top simmered to out-of-the-microwave in minutes, find the one that’s just right for you! The to-go variety is still a healthy breakfast choice. It is an excellent source of iron, calcium and essential vitamins to start your day. The same great taste and smooth texture of Cream of Wheat, but with the added convenience of single-serve packets. Our flavors will satisfy any craving, mood, or schedule. Cream of Wheat has always been wholesome. Now instantly bring the delicious flavor to-go!.
Frequently Asked Questions
Does Cream of Wheat fit a minimalist pantry?
Yes. It is a single-box, multi-serving staple that replaces several breakfast items, helping you keep a clean, uncluttered pantry with one essential product.
Is the packaging simple and easy to store?
Cream of Wheat comes in a compact 12 oz box that stacks neatly in a pantry, and the 2-pack is just two of the same tidy boxes, no extra clutter.
How does Cream of Wheat support a less-is-more breakfast routine?
One pot, one bowl, one spoon. There is no blender, no toaster, and no extra dishes, which fits a minimalist approach to morning routines.
Is the ingredient list short and clean?
Cream of Wheat Original is a simple ground wheat cereal with iron fortification and no added sugar, which appeals to buyers who prefer short, recognizable ingredient lists.
Can Cream of Wheat replace multiple breakfast products in my kitchen?
Yes. It works as a hot breakfast, a snack, a savory side, or a recipe base, which lets you remove duplicate items from your pantry and simplify your kitchen.
How does Cream of Wheat compare to a bulky breakfast station with multiple appliances?
A single pot is all you need. Cream of Wheat eliminates the need for toasters, blenders, or griddles for breakfast, supporting a minimalist counter.
Is Cream of Wheat a better fit for a small kitchen than multiple breakfast options?
Yes. One versatile box takes up less space than five specialty items, which is ideal for apartments, dorms, and small minimalist kitchens.
How does Cream of Wheat compare to artisanal granola in a minimalist kitchen?
Artisanal granola looks beautiful but often comes in bulky, decorative packaging. Cream of Wheat is a single, stackable box that delivers a warm breakfast with less visual and physical clutter.
Is Cream of Wheat made in the USA?
Yes. Cream of Wheat is made in the USA by B&G Foods, which appeals to buyers who value domestically produced staples.
Will Cream of Wheat look at home on a clean, neutral counter?
The box has a classic, recognizable look that pairs well with most neutral, minimalist kitchens, especially when stored in a pantry rather than left out.
Does Cream of Wheat offer good value per serving for a minimalist buyer?
Yes. A 12 oz box yields multiple servings at a low cost, which aligns with a buy-once-use-often minimalist approach to stocking the kitchen.
Can I use Cream of Wheat in multiple recipes to keep things simple?
Yes. It works as a porridge base, a thickener for savory dishes, a dessert pudding, and more, which keeps your recipe list short and your ingredients overlapping.
Is Cream of Wheat a long shelf-stable staple?
Yes. The dry cereal has a long shelf life, which means less food waste and fewer shopping trips, both aligned with minimalist living.
Does Cream of Wheat require any special equipment?
No. A simple pot, a spoon, water or milk, and a bowl are all you need, which is perfect for buyers who prefer a kitchen free of specialty gadgets.
Is Cream of Wheat a thoughtful gift for someone who loves simple living?
Yes. It is a nostalgic, practical, and high-quality pantry staple that suits anyone who appreciates intentional, less-is-more choices.
Will Cream of Wheat feel outdated to a modern minimalist buyer?
Not at all. Its simple ingredient list, quick cook time, and versatile use make it a quietly essential staple for modern minimalist kitchens.
How do I cook Cream of Wheat on the stove?
Bring 1 cup of water or milk to a gentle boil. Slowly stir in 2 to 3 tablespoons of Cream of Wheat. Cook for about 2 1/2 minutes, stirring often, until the cereal reaches your desired thickness. Remove from heat, let cool slightly, and serve.
Can I make Cream of Wheat with milk instead of water?
Yes. Many people prefer cooking Cream of Wheat with milk for a creamier, richer bowl. Watch the pot closely because milk can scorch more easily than water.
How do I store leftover cooked Cream of Wheat?
Refrigerate any leftover cooked cereal in a covered container for up to 3 days. Add a splash of milk or water when reheating on the stove or in the microwave to restore the original texture.
Does Cream of Wheat work in a microwave?
Yes. Combine water or milk and Cream of Wheat in a deep microwave-safe bowl, microwave on high for 1 to 2 minutes, stop to stir, and continue until the cereal is hot and thickened.
Is Cream of Wheat safe for a low-fiber or post-surgery diet?
Cream of Wheat is commonly recommended by doctors for soft, low-fiber diets because of its smooth texture and easy digestibility. Always follow your physician's specific post-procedure instructions.
What is included when I order the 12 oz single box?
You will receive one 12 oz box of Cream of Wheat Original hot cereal, enough for multiple servings. No additional accessories or equipment are required, just water or milk and a pot.
Is Cream of Wheat gluten-free?
No. Cream of Wheat is made from wheat and is not gluten-free. It is not suitable for people with celiac disease or gluten sensitivity.
Does Cream of Wheat contain any major allergens?
Cream of Wheat contains wheat. Check the current package label for the most accurate allergen and manufacturing information, especially if you have additional sensitivities.
What is the difference between Cream of Wheat and farina?
Farina is the generic name for a milled wheat hot cereal. Cream of Wheat is a popular brand of farina known for its smooth texture and iron fortification, so the two terms are often used interchangeably.
