Gold Medal Premium Quality Bread Flour for Baking, 5 lb

Make versatile Gold Medal Flour your go-to ingredient for savory recipes your whole family will love. From trusted and traditional dishes to inventive and inspired creations, this pantry staple has you covered.

There’s nothing better than the smell and taste of freshly baked dinner rolls. Gold Medal Bread Flour is higher in protein, giving bread dough better lift and texture—and that means more compliments from guests!

Foolproof crispy coatings for chicken, pork, and other proteins starts with Gold Medal Flour. Try our Oven-Fried Picnic Chicken recipe for a comfort food favorite that’s sure to be a hit at the dinner table.

Experience the fun and creativity of making homemade pizza from scratch. We’ve specially formulated our pizza flour to help create the thin, hearth-style, or deep dish crust you’re craving.

Whipping up a batch of baked goods? Add easy-to-use Gold Medal Flour to the mix for extraordinary results! For decades, we’ve been helping bakers turn their sweet ideas into crowd-pleasing desserts.

Our Peanut Butter-Chocolate Cookies recipe is a classic! With a few tried and true ingredients including Gold Medal Flour, brown sugar, peanut butter and chocolate stars, you can share the chocolatey goodness with family and friends.

A slice of moist, scrumptious Old Fashioned Gingerbread makes any moment sweeter. Add an extra touch of confidence to everything you bake by choosing Gold Medal as your preferred baking flour.

Create a flaky, incredible-tasting pie crust using a timeless recipe of Gold Medal All-Purpose Flour, salt, shortening and ice cold water. A sweet idea for holidays or every day.