Hakubaku Organic Ramen Noodles, 9.5 oz
Hakubaku Organic Ramen Noodles, 9.5 oz
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About Us
Hakubaku, since its foundation in Japan, has been working on delicious tasting grains We keep striving to explore new possibilities of grains every day.
What does Hakubaku mean? “Hakubaku” means “White Barley” in Japanese. It describes Hakubaku’s desire that our customers will enjoy nutrient-rich “Barley” in the same way as white rice, which is primary food in Japan. Since the foundation, we have been deeply involved with 5 Grains; Barley, Rice, Millet, Wheat and Soba(Buckwheat). Our corporate logo expresses that 5 Grains will spread worldwide thereafter. “Kokumotsu” means “Grain” in Japanese. In view of our corporate history and our determination to keep providing the ideal diet, we define ourselves as “The Kokumotsu Company”. We continue to deepen our knowledge on grains and realize “The Kokumotsu Company” through providing new innovations in grain products and processing technology.
Product Information
Japanese ramen noodles Cook in boiling water for 4 minutes and could stir fry or put it in soup USDA certified organic Kosher certified
Product Dimensions : 8 x 3 x 1 inches; 4 ounces Item model number : 19430 UPC : 837328001057 Manufacturer : Hakubaku Units : 9.5 Ounce Best Sellers Rank: #27,035 in Grocery & Gourmet Food Japanese ramen noodles Cook in boiling water for 4 minutes and could stir fry or put it in soup USDA certified organic Kosher certified Directions To prepare Hakubaku Organic Ramen Noodles, bring a pot of water to a boil. Add the noodles and cook for 4 minutes. After cooking, you can either stir-fry the noodles or add them to a hot soup. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
