It's Just - Xanthan Gum for Clean-Pantry Kitchens, Single-Ingredient Gluten-Free Thickener
It's Just - Xanthan Gum for Clean-Pantry Kitchens, Single-Ingredient Gluten-Free Thickener
Couldn't load pickup availability
Why you'll love it
- Batch tested gluten-free gives confidence for celiac and gluten-sensitive households
- 0 net carbs (1g total carb minus 1g fiber) makes it ideal for strict keto tracking
- Single ingredient replaces multiple thickeners, simplifying gluten-free and keto pantries
- Works in both food and personal care, reducing the need for separate specialty products
- Non-GMO and packaged in a USA facility reassures buyers about ingredient sourcing
- Multi-functional with alternative flours (almond, coconut, psyllium) where regular flour fails
Perfect for
- Thickening homemade sauces, soups, gravies, and salad dressings without flour
- Adding structure and fluff to gluten-free baked goods like breads and cookies
- Binding keto recipes and low-carb baked items with 0 net carbs
- Making DIY chemical-free shampoos, lotions, creams, and toothpaste
- Supporting gut health as a prebiotic in daily cooking
Product Information
It's Just - Xanthan Gum, 8oz, Batch Tested Gluten Free, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts. Personal Care & D.I.Y. Cosmetics / The gelling properties of xanthan gum will help add consistency to homemade personal care products like chemical-free shampoos, lotions, creams, cosmetics or toothpaste for your healthful personal care habits Premium Quality / All of our It's Just! products are packaged in the USA (California) Each batch is tested by a 3rd party lab so you can rest assured you're getting the best quality product, everytime!
Product Dimensions : 5 x 2 x 8 inches; 8 ounces UPC : 850005727064 Manufacturer : 138 Foods Units : 8.0 Ounce Best Sellers Rank: #3,692 in Grocery & Gourmet Food
Frequently Asked Questions
Can one pouch of this xanthan gum really replace the multiple thickeners cluttering my pantry?
Yes. It functions as a thickener, binder, and gelling agent across sauces, soups, baked goods, and personal care, so it consolidates several specialty items into one streamlined staple.
Is the 8-ounce pouch sized to keep my pantry looking uncluttered?
Yes. The 8-ounce resealable pouch is compact enough to store easily in a tidy, intentional pantry without dominating shelf space.
Does the packaging have a clean, neutral look that fits a minimalist kitchen?
The pouch is designed for simple, functional storage, and it can be decanted into a neutral glass jar to suit a less-is-more aesthetic if preferred.
Will this single ingredient help me keep my ingredient list short in recipes?
Yes. A tiny amount provides thickening and binding, allowing you to skip additional starches, flours, and stabilizers in most recipes.
Is it non-GMO so it fits my clean-eating, intentional lifestyle?
Yes. It is a non-GMO xanthan gum that is batch tested and packaged in a USA facility, aligning with a restrained, quality-first approach to food.
Can I use this xanthan gum as my only gluten-free flour alternative thickener at home?
Yes. It works well alongside almond, coconut, and psyllium flour in gluten-free baking and can serve as the primary thickener in many recipes.
Is this xanthan gum a good fit for a small-footprint apartment kitchen?
Yes. The resealable pouch is compact, and one bag handles a wide range of recipes, which suits a smaller, more intentional cooking space.
How does xanthan gum compare to using regular wheat flour as a thickener for a minimalist pantry?
It replaces wheat flour as a thickener, which means you avoid stocking a separate gluten-free alternative and keep your pantry simpler and more inclusive for dietary needs.
Is xanthan gum better than guar gum for keeping sauces clear and smooth?
Xanthan gum typically produces a clearer, smoother sauce and is more stable at varying temperatures, while guar gum can sometimes create a slightly slimier texture.
Does xanthan gum clump in cold liquids, making it hard to use in a quick minimalist recipe?
It can clump if added directly to cold liquid, so whisking it with a small amount of room-temperature liquid first or sprinkling in gradually gives the smoothest result.
Will the resealable pouch keep the powder fresh for occasional minimalist cooks?
Yes. The resealable design helps protect the powder from moisture and clumping, supporting long shelf life for cooks who use it a few times a week.
Is this xanthan gum versatile enough to handle both savory and sweet minimalist recipes?
Yes. It thickens broths, gravies, and dressings as easily as it stabilizes frostings, glazes, and gluten-free batters, so it covers a wide range of intentional cooking.
How much xanthan gum should I use to thicken a sauce or soup?
A general guideline is 0.1% to 0.5% of the total weight of the liquid, which is roughly 1/4 to 1 teaspoon per cup of liquid. Start with a small amount and whisk thoroughly before adding more, because a little goes a long way.
How do I prevent xanthan gum from clumping when I add it to liquids?
Sprinkle it in gradually while whisking vigorously, or disperse it first in a small amount of room-temperature liquid or oil to make a slurry before adding it to your hot or cold recipe.
Can xanthan gum be used in both hot and cold recipes?
Yes. It thickens at a wide range of temperatures, making it suitable for hot soups, gravies, and sauces as well as cold dressings, smoothies, and chilled desserts.
Is xanthan gum compatible with keto, low-carb, and gluten-free diets?
Yes. It has 0 net carbs per serving, is naturally gluten-free, and works beautifully in keto, low-carb, and gluten-free baking and cooking applications.
Will xanthan gum work with alternative flours like almond, coconut, and psyllium?
Yes. It is commonly combined with almond, coconut, and psyllium flour to provide the elasticity and structure that gluten normally contributes, improving the texture of gluten-free baked goods.
What is included in the package, and do I need any special equipment?
You receive one 8-ounce resealable pouch of xanthan gum. No special equipment is required, though a small whisk or sifter helps prevent clumping when incorporating it into recipes.
Is xanthan gum safe for daily, long-term use in food and personal care?
Xanthan gum is widely recognized as safe by major food safety authorities and has a long history of use in both food and personal care products when used at normal recipe amounts.
Can I use this xanthan gum if I have a sensitive stomach?
Most people tolerate it well. If you have a sensitive digestive system, start with smaller amounts in recipes and gradually increase as your body adjusts to the added fiber.
What is the difference between xanthan gum and guar gum as thickeners?
Xanthan gum produces a clearer, more stable result across a wider range of temperatures and is generally preferred for acidic and cold preparations, while guar gum is slightly cheaper, more soluble in cold water, and can sometimes create a slimier texture in sauces.
