Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)

Product Information
GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root
Package Dimensions ‏ : ‎ 8.86 x 6.46 x 2.76 inches; 12 ounces UPC ‏ : ‎ 810002443374 Manufacturer ‏ : ‎ Kate Naturals Units ‏ : ‎ 12.0 Ounce Best Sellers Rank: #9,492 in Grocery & Gourmet Foodv