Kikkoman Gluten Free Hoisin Sauce – Backyard BBQ Glaze & Marinade for Ribs, Chicken, and Tofu, 13.2 oz
Kikkoman Gluten Free Hoisin Sauce – Backyard BBQ Glaze & Marinade for Ribs, Chicken, and Tofu, 13.2 oz
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Why you'll love it
- Safe for celiac and gluten-sensitive diets without sacrificing authentic hoisin flavor
- No artificial preservatives aligns with clean-eating preferences
- Trusted Kikkoman brand reputation reduces purchase hesitation
- One bottle covers multiple cooking applications (stir-fry, marinade, BBQ, dip)
- Made in USA reassures shoppers about manufacturing standards
- Large 13.2 oz size offers better value for frequent home cooks than smaller bottles
Perfect for
- Stir-fry sauce for weeknight Asian-inspired dinners
- Marinade for chicken, pork, ribs, or tofu
- Base ingredient for homemade BBQ sauce
- Ready-to-use dipping sauce for dumplings, spring rolls, or potstickers
- Gluten-free swap for traditional hoisin in recipes calling for wheat-based versions
Kikkoman Gluten-Free Panko Bread Crumbs, 8oz Box (6 Pack)
Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat! With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer. Kikkoman Gluten-Free Panko is free of gluten, soy, egg and nut. It is just as versatile as original panko and browns quickly to give a professional finish to any dish. Kikkoman Gluten-Free Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat! With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer
Kikkoman Gluten-Free Panko is free of gluten, soy, egg and nut. It is just as versatile as original panko and browns quickly to give a professional finish to any dish.
Kikkoman Gluten-Free Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Product Information
Preservative Free Gluten Free Made in USA
Product Dimensions : 2 x 2 x 7 inches; 13.2 ounces Item model number : SPPPOA039715 UPC : 041390024351 Manufacturer : Monstra LLC -- Dropship Units : 13.2 Ounce Best Sellers Rank: #9,252 in Grocery & Gourmet Food Ingredients SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, SALT, VINEGAR), PLUM PUREE, GARLIC, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, VINEGAR, MOLASSES, SPICES, CITRIC ACID, XANTHAN GUM. Directions Heat sauce and add to stir-fries, marinades, and BBQ sauces. Can also be used as is for dipping. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Does this sauce work as a glaze on the grill without burning too fast?
Yes. The plum-miso base caramelizes well on the grill. Apply it in the last few minutes of cooking for a glossy finish without charring.
Can I use it as a marinade for ribs and chicken at a backyard cookout?
Absolutely. It works as a direct marinade for ribs, chicken, pork, and tofu, and pairs especially well with Asian-inspired BBQ flavors.
Is the 13.2 oz bottle big enough for a full backyard cookout?
Yes. The family-size 13.2 oz format is designed for frequent home cooks and gives you enough sauce to marinate, glaze, and serve as a dip for a typical group.
Does the squeeze bottle hold up outdoors at a grill station?
The squeeze-style bottle is easy to handle at an outdoor grill. Keep it in a cooler or shaded area between uses to maintain freshness on hot days.
Can I build a homemade BBQ sauce from this for an outdoor party?
Yes. It serves as a ready-made base — just blend it with a little tomato paste, vinegar, garlic, or honey to create a custom gluten-free BBQ sauce for your grill.
I want to serve gluten-free food at a backyard BBQ — is this a good fit?
Yes. It is certified gluten-free, making it a safe option to bring to mixed-diet gatherings where some guests need to avoid wheat.
Does this pair well with grilled vegetables and tofu for an outdoor menu?
Yes. It works as a glaze or dip for grilled vegetables, tofu, and even grilled shrimp, expanding your outdoor menu beyond traditional BBQ meats.
How does this compare to standard BBQ sauce for an Asian-fusion grill night?
Standard BBQ sauce is tomato- and vinegar-forward, while this hoisin gives you a sweet-savory umami base. Many grillers blend the two for a fusion-style sauce.
Is this better than a wheat-based hoisin for a gluten-free outdoor menu?
Yes. You get the same traditional hoisin flavor without the wheat, so gluten-sensitive guests can enjoy the same grilled dishes as everyone else.
Can I take this sauce camping as part of an outdoor cooking kit?
Yes. The sealed squeeze bottle travels well in a cooler. Just pack it with ice and use it as a marinade or finishing sauce at the campsite.
I'm hosting a patio dinner — can I use this as a table condiment?
Yes. The squeeze bottle makes it easy to pass around the patio table as a dipping sauce for dumplings, spring rolls, or grilled proteins.
What if my guests don't like strong Asian flavors — will it still work at the grill?
Yes. You can thin it with a little stock or honey and use it as a light glaze. It adds flavor without overwhelming more traditional BBQ palates.
I need one sauce to cover grilling, dipping, and stir-fry at an outdoor event — does this work?
Yes. It is a true multi-use sauce, so one bottle can handle marinades on the grill, dipping on the appetizer table, and a quick stir-fry side.
Is the flavor strong enough to stand up to smoke and char from the grill?
Yes. The plum-miso base has enough depth and sweetness to hold its own against smoky grilled flavors.
How does this compare to specialty gluten-free BBQ sauces on the market?
Specialty gluten-free BBQ sauces tend to be more expensive and one-dimensional. This hoisin gives you a versatile base you can customize, often at a better per-ounce value in the 13.2 oz size.
Can I use leftover marinade as a finishing sauce at the grill safely?
For best food-safety practice, set aside a portion of the marinade before it touches raw meat, then use that reserved portion as a finishing glaze or stir it into a cooked sauce.
How do I use Kikkoman Gluten Free Hoisin Sauce as a stir-fry sauce?
Add 2 to 3 tablespoons to a hot wok with cooked protein and vegetables, toss for 1 minute until everything is coated and glossy, and serve over rice or noodles.
What's the best way to use it as a marinade?
Combine the sauce with a little oil, garlic, and ginger, coat chicken, pork, ribs, or tofu, and marinate for at least 30 minutes (or overnight) before grilling, baking, or pan-searing.
How do I turn it into a homemade BBQ sauce?
Whisk together 1/2 cup hoisin, 1/4 cup tomato paste, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and 1 minced garlic clove for a quick gluten-free BBQ glaze.
Does it work as a direct gluten-free substitute for wheat-based hoisin in recipes?
Yes. Use it one-for-one anywhere a recipe calls for traditional hoisin, including stir-fries, glazes, marinades, dipping sauces, and braises.
Is it compatible with vegetarian and vegan diets?
It is vegetarian-friendly. Vegans should review the full ingredient list, since some hoisin-style sauces include minor additives. The miso and plum base is typically plant-based, but always confirm on the bottle.
What's in the box when I order this product?
You receive one 13.2 oz (374g) squeeze-style bottle of Kikkoman Gluten Free Hoisin Sauce. No additional accessories are needed.
How should I store it after opening?
Refrigerate after opening and keep the cap closed. Stored properly in the fridge, it stays fresh for several months.
Does it need to be refrigerated before opening?
Store unopened bottles in a cool, dry pantry away from direct sunlight. Refrigerate promptly after opening.
What's the difference between hoisin sauce and teriyaki sauce?
Hoisin is a thick, sweet-savory sauce built on plum, miso, and spices, commonly used in Chinese cooking as a glaze or dip. Teriyaki is a thinner soy-based sauce with sugar and mirin, typically used as a Japanese-style glaze. They are not interchangeable one-to-one without adjusting the recipe.
