King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds
King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds
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About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO SaveProject Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Tender White Cake
- Preheat the oven to 350°F. Prepare two 9" x 2" round pans by greasing and flouring; or lining with parchment, then greasing the parchment.
- Mix all of the dry ingredients on slow speed to blend. Add the soft butter and mix until evenly crumbly, like fine damp sand.
- Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl after each addition.
- In a small bowl, whisk the milk with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.
- Pour the batter into the prepared pans. Bake for 25 to 30 minutes A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, cool on a rack, and frost.
Recipe Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached Cake Flour
- 1 2/3 cups (333g) sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons, 170g) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg, at room temperature
- 1 cup (227g) whole milk, at room temperature
- 2 teaspoons vanilla extract + 1 teaspoon almond extract
Product Information
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.48 x 6.3 x 8.92 inches; 2 Pounds Item model number : 1 UPC : 071012000043 Manufacturer : King Arthur Units : 32.0 Ounce Best Sellers Rank: #3,789 in Grocery & Gourmet Food
