King Arthur Gluten-Free Bread and Pizza Mix – Reliable Pantry Mix for Efficient Gluten-Free Meal Prep
King Arthur Gluten-Free Bread and Pizza Mix – Reliable Pantry Mix for Efficient Gluten-Free Meal Prep
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Why you'll love it
- Taste and texture rival traditional wheat flour — no grittiness or aftertaste, so the whole family enjoys it
- One mix does double duty for both sandwich bread and pizza crust, reducing pantry clutter
- Triple-certified trust signals (GFCO gluten-free, Non-GMO Project, Kosher) remove purchase anxiety
- Fortified with iron, calcium, and vitamin B adds real nutritional value to a treat food
- Trusted heritage brand founded in 1790 with employee-owned, B Corp values
- Simple, reliable preparation means no baking expertise required for consistent results
- Bread toasts and grills well
- Dough rose to full sandwich bread height in the oven even when it looked low in the pan
- Batter that looks too thin is actually the right consistency going into the oven
- Taste described as 'just like regular bread' with no detectable difference
- Easy enough for non-experienced bakers to make successfully
- Open, non-grainy crumb texture
- Better than store-bought gluten-free options for sandwiches
- Super sticky dough is a tradeoff but yields fluffy results (for cinnamon rolls)
- Crust is crunchy and holds up well under heavy toppings
- Crust preferred by non-gluten-free husband over regular pizza crust
Perfect for
- Bake a traditional-style sandwich loaf for daily PB&J, toast, and school lunches
- Prepare homemade pizza dough for Friday family pizza night
- Stock a reliable gluten-free pantry staple for guests with dietary restrictions
- Make non-dairy bread or pizza for households avoiding dairy
- Bake a fortified loaf (iron, calcium, B vitamins) as a nutrition-conscious breakfast option
- Making GF stuffing for Thanksgiving
- Making hotdog buns for gluten-free kids
- Making cinnamon rolls
- Making BLT sandwiches
- Making sandwich bread for daily use
- Making rolls and mini loaves from a single box (splitting the mix across multiple baked goods)
- Toasting or grilling the bread after baking
- Making pizza for a celiac with many other food allergies (2-hour start-to-finish process)
Product Information
We've spent years perfecting our gluten-free bread and pizza mix! It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste This gluten-free baking mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Easy to prepare, our mix yields superior results and can be used for pizza dough, too King Arthur Bread and Pizza Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and instructions are included to make the mix Non-Dairy Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes King Arthur Flour award-winning gluten-free mixes taste so good, everyone will enjoy them – whether you're on a gluten-free diet or not. Perfect for everything from PB&J to breakfast toast to sandwich bread, King Arthur Bread Mix is an easy addition to your GF Pantry. Directions included on the package to make a pizza crust, too. Certified Gluten-Free by GFCO, non-gmo ingredients Certified Kosher King Arthur Flour is a founding B Corporation King Arthur Flour is a 100% Employee-Owned Company Show more
Package Dimensions : 8.66 x 7.91 x 2.2 inches; 1.14 Pounds Item model number : 236137 UPC : 071012075003 Manufacturer : King Arthur Units : 18.25 Ounce Best Sellers Rank: #10,851 in Grocery & Gourmet Food
Frequently Asked Questions
How much time should I budget to bake a loaf or pizza with this mix?
For a pizza from start to finish, plan about 2 hours including rise and bake time. A sandwich loaf follows a similar timeline, and most of it is hands-off rising time, so you can prep other meals in parallel.
Can I split one box across multiple baked goods in the same week?
Yes. The 18.25 oz box is designed to be split, commonly into one pizza, two mini loaves, and four rolls, so you can cover several meals from a single package.
Is this mix reliable enough for someone who is not a confident baker?
Yes. The mix is designed for consistent, no-expertise results, and customers report the dough rises to full sandwich bread height in the oven even when it looks low in the pan, removing a common point of failure.
Does this save time compared to building a gluten-free flour blend from scratch?
Substantially. Skip balancing starches, gums, and proteins and skip trial-and-error batches. A single box with measured instructions replaces a long list of separate gluten-free pantry ingredients.
Can I prep multiple things at once with this mix?
Yes. Because one box stretches into a pizza, two mini loaves, and four rolls, you can knock out a full week of sandwiches, Friday pizza night, and weekend cinnamon rolls in a single baking session.
Is this a good mix to keep stocked as a gluten-free pantry staple?
Yes. It is shelf-stable, certified gluten-free, and dual-purpose, so it is the kind of reliable item you can keep on hand for both planned meals and surprise gluten-free guests.
Will I need any specialty equipment to bake with this mix?
No. A standard loaf pan, mixing bowl, and oven are all that is required, which makes it easy to fold into a regular home cooking routine without buying new gadgets.
How does this compare to using a general gluten-free all-purpose flour?
A bag of gluten-free flour requires you to add binders, starches, and often a separate pizza recipe. This mix has those ratios already dialed in for both sandwich bread and pizza, saving research and rework.
How does this compare to a ready-made gluten-free bread from the store?
Compared to store-bought gluten-free loaves, this mix is cheaper per slice, fresher, free of the preservatives needed for shelf life, and lets you bake exactly the shape and size you need.
What if the batter looks too thin before it goes in the oven?
That is normal. Customers have found that batter which looks too thin is actually the right consistency going into the oven and still rises to a proper sandwich loaf, so trust the recipe.
I am juggling work, kids, and a gluten-free diet. Will this realistically fit my week?
Yes. The mix is specifically designed for busy home cooks who need reliable outcomes, and the simple instructions mean you can prep the dough, walk away for the rise, and bake when you are ready.
Can I bake this on a Sunday and use it for lunches all week?
Yes. A full traditional-style loaf slices cleanly for sandwiches, holds up in a lunchbox, and toasts well throughout the week, so one baking session covers several work or school days.
Is this mix a good way to simplify a gluten-free pantry overall?
Yes. Because it serves as both a sandwich bread mix and a pizza crust mix, it can replace several specialty products in your pantry, freeing up shelf space and reducing shopping trips.
How do I make a sandwich loaf with this mix?
Combine the mix with the wet ingredients listed on the package, stir to form a batter, transfer to a greased loaf pan, let it rise, and bake until the top is golden and a tester comes out clean. The dough will rise to full sandwich bread height in the oven even if it looks low in the pan before baking.
How do I use the same box to make pizza dough?
Portion out the amount of mix called for in the pizza instructions on the box, add water, oil, and yeast per the recipe, mix, let it rise, then shape and bake at high heat for a crunchy crust that holds up under heavy toppings.
Can I split one box into multiple baked goods?
Yes. Customers commonly divide a single 18.25 oz box into one pizza, two mini loaves, and four rolls, which makes it easy to cover pizza night, sandwich bread, and dinner rolls from a single package.
Do I need a stand mixer or any special equipment?
No. A mixing bowl, a sturdy spoon or spatula, a standard loaf pan or pizza pan, and a regular oven are all that is required.
Can I prepare this mix without dairy?
Yes. The package includes non-dairy preparation instructions, so you can substitute dairy-free milk and a suitable egg replacer to make the bread or pizza crust fully dairy-free.
What is in the box when I open it?
Each box contains an 18.25 oz bag of the gluten-free bread and pizza mix along with printed preparation instructions for both sandwich bread and pizza dough. You supply the perishable ingredients like water, oil, eggs or egg replacer, and any dairy or non-dairy milk called for.
Is this product safe for someone with multiple food allergies?
The mix is Certified Gluten-Free by GFCO, Non-GMO Project Verified, and Certified Kosher, and it includes non-dairy preparation options. Always check the ingredient panel on your specific box for the full allergen list, especially if you are managing allergies beyond gluten and dairy.
How long does a baked loaf stay fresh?
Store the baked loaf in an airtight container or bag at room temperature for a few days, slice and freeze for longer storage, and toast or grill slices to refresh the texture before serving.
What is the difference between a gluten-free bread mix and a gluten-free all-purpose flour?
A gluten-free all-purpose flour is a base ingredient you have to combine with starches, binders, and often xanthan gum to bake bread or pizza. A gluten-free bread and pizza mix is a complete, pre-formulated blend with the right ratios already built in, so you only add wet ingredients to get a reliable sandwich loaf or pizza crust.
