King Arthur Gluten Free Fudge Brownie Mix – School-Lunch-Safe Baking for Gluten-Intolerant Kids, Family Kitchen Treat for Worry-Free Birthday Parties
King Arthur Gluten Free Fudge Brownie Mix – School-Lunch-Safe Baking for Gluten-Intolerant Kids, Family Kitchen Treat for Worry-Free Birthday Parties
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Why you'll love it
- GFCO certification gives peace of mind for medically required gluten-free diets
- Heritage of King Arthur (founded 1790) signals trustworthy, time-tested quality
- Triple certification (Gluten-Free, Non-GMO, Kosher) covers multiple dietary needs in one box
- Simple ingredient add-ins (eggs, butter or oil, water) make baking approachable for beginners
- Inclusive recipe flexibility with non-dairy instructions avoids buying a second mix
- Employee-owned brand commitment reassures buyers about ingredient sourcing standards
- Crispy edges with a deep dark chewy center and crackling flakey crust
- Option to make cakelike brownies with provided directions
- Dense, rich, dangerously convincing texture with moist center
- No sad crumble often found in gluten-free treats
- Better value than double chocolate Betty Crocker at ~$18/box
- Quick and easy to make
- Quality/clean/healthy ingredients
- Subscription-worthy and reorder-worthy
- Fudgy texture when bake time is reduced slightly
- Texture improves dramatically after freezing
- Friendly for beginners with no baking experience
- Nobody could tell they were gluten-free including a celiac family member
- Works as a birthday cake base
- Tastes closest to non-gluten-free items among King Arthur products
Perfect for
- Bake a quick gluten-free dessert for weeknight chocolate cravings
- Prepare inclusive brownies for dinner parties where guests have dietary restrictions
- Make non-dairy brownies for vegan or lactose-intolerant friends and family
- Stock the pantry with a reliable certified mix for impromptu baking with kids
- Customize texture by choosing fudgy or cakey instructions to match the occasion
- Used as a base for a layer cake (baked in 9" round cake pans, layered 3 high, filled with chopped strawberries and homemade jam, iced with chocolate frosting, topped with strawberries and edible glitter) as a birthday cake alternative
- Substitution of water with flavored liquids (amaretto, kahlua) to enhance flavor
- Adding extra egg yolk, milk, vanilla extract, and chocolate chips for customization
- Making gooey brownies by preference
- Adding chopped walnuts and topping with powdered sugar
- Freezing brownies to improve texture
- Adding semisweet chocolate chips for extra decadence
- Reducing bake time by a minute or two for a fudgier result
- Adding swirled melted caramel or Ceylon cinnamon before baking
- Subscription reorder / regular purchase
- Bringing to work to share with gluten-free co-workers
- Out-of-the-box preparation that is acceptable to a husband who is easily pleased
Product Information
Gluten Free Brownies: Indulge in rich, fudgy brownies without gluten - perfect for those with celiac disease or gluten sensitivity. This 17 oz gluten free brownie mix makes sixteen 2-inch squares of heavenly fudge brownies. Easy Preparation: Simply add eggs, melted butter or oil, and water to create a delicious brownie batter. Follow the included instructions for either fudgy or cakey brownies, allowing you to customize your dessert experience. Quality Certifications: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Certified Kosher. Instructions included for non-dairy preparation, ensuring a wide range of dietary needs are met with this versatile baking mix. Pantry Essential: Keep this brownies mix on hand for quick and easy gluten free desserts. Perfect for satisfying chocolate cravings, entertaining guests, or creating special treats for any occasion. Enjoy the simple joy of baking with King Arthur. Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 2 x 5.25 x 7.44 inches; 1.06 Pounds Item model number : 07508 UPC : 071012075089 Manufacturer : King Arthur Units : 17.0 Ounce Best Sellers Rank: #3,019 in Grocery & Gourmet Food
Frequently Asked Questions
Is this brownie mix safe for kids with celiac disease or gluten intolerance?
Yes. The mix is Certified Gluten-Free by GFCO with gluten under 10ppm, making it safe for children managing celiac disease or gluten sensitivity under parental and medical guidance.
Can my child help bake this in a family kitchen without sharp tools or stovetop work?
Absolutely. The recipe is a simple stir-together, pour-into-pan, and oven-bake process — perfect for small hands, weekend baking projects, and birthday party prep.
Are there any major allergens like soy, dairy, or nuts in the mix itself?
The mix is soy-free and contains no dairy, though it is produced in a facility that may handle allergens — always check the package label for the most current allergen statement.
Is this safe to pack in school lunches for a child with gluten intolerance?
Yes. Baked brownies from this mix are a popular choice for school lunch boxes, and the certified gluten-free status gives parents peace of mind for allergen-aware classrooms.
Can I make this for a birthday party where some kids have multiple dietary restrictions?
Yes. The triple certification covers gluten-free, non-GMO, and kosher needs, and the non-dairy instructions make it inclusive for lactose-intolerant or vegan friends at the party.
My picky eater won't usually touch gluten-free treats — will they actually eat these?
Reviewers consistently report that even picky eaters, including children, cannot tell these brownies are gluten-free, and the fudgy, chocolatey flavor wins over hesitant taste testers.
Is this a good starter mix for a child who wants to learn to bake?
Yes. With only eggs, butter or oil, and water to add, it's a confidence-building first baking project for kids and beginner bakers alike.
How does this compare to a homemade from-scratch brownie recipe for a family baking day?
While scratch brownies are wonderful, this mix delivers consistent, crowd-pleasing results in under an hour, which is ideal for busy families, party prep, and short attention spans.
How does this compare to Pillsbury or Duncan Hines gluten-free brownie mixes for kids?
King Arthur's GFCO certification under 10ppm, Non-GMO verification, and Kosher status provide stricter allergen control than many mainstream grocery store alternatives, plus a richer chocolate flavor per customer reviews.
Is this more expensive than other kids' baking mixes?
It is competitively priced with premium brands like Betty Crocker and is often noted as a better value than comparable gluten-free mixes, especially given the 16-square yield per box.
I'm worried my child will find the texture disappointing compared to regular brownies — will they notice the difference?
Multiple reviewers, including parents of celiac children, report that their kids cannot tell these brownies apart from traditional wheat-based brownies, thanks to the crackly top and chewy center.
Can I make a smaller portion for a single-child family kitchen?
Yes. The mix stores well in a sealed container, or you can bake the full batch and freeze portions in zip-top bags for quick lunchbox treats throughout the week.
Is the box safe to keep on a low pantry shelf where kids can reach it?
The dry mix itself is shelf-stable and safe, but like any baking product, it should be kept out of reach of very young children and used before the printed best-by date.
How do I prepare King Arthur Gluten Free Fudge Brownie Mix at home?
Preheat your oven to 350°F, combine the mix with eggs, butter or oil, and water per the box instructions, stir until smooth, pour into a greased 8x8 or 9x9 pan, and bake roughly 30 to 40 minutes for fudgy results or slightly longer for cakey.
Can I make this mix with non-dairy ingredients for vegan or lactose-intolerant bakers?
Yes. The box includes non-dairy preparation instructions — simply substitute plant-based butter or oil and a dairy-free egg replacer to produce a fully dairy-free and egg-free version with comparable results.
What's the best way to store leftover brownies and how long do they last?
Store cooled brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze individually wrapped squares for up to 3 months; many bakers note that freezing actually improves the fudgy texture.
Will this mix work with add-ins like chocolate chips, nuts, or flavored liquors?
Yes. It pairs well with semisweet chocolate chips, chopped walnuts, pecans, espresso powder, Ceylon cinnamon, vanilla extract, or a splash of amaretto or kahlua in place of water for a customized flavor profile.
Can I bake this mix in a 9-inch round cake pan for a birthday cake base?
Yes. Divide the batter between two or three greased 9-inch round pans, reduce the bake time slightly, then layer with jam, fresh strawberries, and chocolate frosting for a celebratory gluten-free birthday cake.
What comes in the box and what do I need to buy separately?
Each 17 oz box contains the dry brownie mix and recipe instructions for both fudgy and cakey styles plus non-dairy variations; you will need to supply eggs, butter or oil, and water from your own pantry.
Is this brownie mix safe for people with soy allergies?
The mix is formulated to be soy-free, but always review the current package label and contact King Arthur directly for the most up-to-date allergen information if you have a severe soy allergy.
How long is the box shelf-stable and what's the best-by date policy?
Unopened, the mix is typically shelf-stable for roughly a year; check the best-by date printed on the box and store it in a cool, dry pantry to maintain freshness.
What's the difference between a gluten-free brownie mix and a regular wheat brownie mix?
A gluten-free brownie mix uses alternative flours and is independently certified to contain under 20ppm (and in this case under 10ppm) of gluten, while a regular mix uses wheat flour and is not suitable for celiac disease or gluten sensitivity.
