King Arthur Gluten Free Pancake Mix – Fast 15-Minute Pancake Prep for Efficient Weekday Mornings
King Arthur Gluten Free Pancake Mix – Fast 15-Minute Pancake Prep for Efficient Weekday Mornings
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Why you'll love it
- Multi-certified dietary inclusivity (gluten-free, non-GMO, kosher) covers several household needs in one box
- Heritage brand trust built since 1790 reassures buyers wary of lesser-known gluten-free brands
- Minimal prep (water, oil, eggs) means no specialty flour blending or xanthan gum guesswork
- Light, fluffy texture holds up against traditional wheat-based pancake mixes, so family members without restrictions won't feel deprived
- Employee-owned company ethos aligns with values-driven grocery shoppers
- Crispy golden edges on the pancakes
- Pancakes hold together and don't fall apart while cooking
- Cooks evenly on the griddle
- Tastes better than restaurant pancakes
- Resealable/sturdy packaging keeps mix fresh
- Consistent results every time
- Clear and easy-to-follow instructions
- Not gritty like other gluten-free mixes
- Rich taste without being heavy
- Wife/husband said they're the best pancakes ever made
- Kids can't detect it's gluten-free
- Doesn't cause belly inflammation or bloating
- Good flavor compared to other bland GF mixes
Perfect for
- Quick weekday breakfast during rushed morning routines
- Weekend family brunch with fluffy pancakes
- Safe breakfast for gluten-intolerant household members
- Kosher-compliant pancake breakfast for religious observance
- Crowd-friendly breakfast when hosting overnight guests with dietary restrictions
- Making savory Vietnamese crepes (batter thinned)
- Making Korean seafood pancakes
- Making corn fritters
- Making protein pancakes by adding protein powder to batter
- Splitting one bag into multiple bowls for different flavored batches (plain, blueberry, corn, protein)
- Freezing cooked pancakes and reheating in oven at 375°F for 10-12 minutes
- Making waffles
- Adding maple syrup directly to the batter
- Replacing some milk with yogurt, sour cream, or buttermilk for tang
- Combining mix with almond milk and coconut oil
- Breakfast for dinner
- Serving to non-gluten-free guests without disclosure
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Gluten-Free Baking Mixes
Mix it up! We tested and tasted to bring you the very best gluten-free mixes: Easy to use with consistently delicious results. Warm, homemade treats are just minutes away!
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
You Said It!
"Best. GF Cake. Ever. And one of best cakes ever. Raves even from GF sceptics!" -Barbara, PA
"Unlike a lot of GF cakes, this one has the perfect texture. It's moist, light and has just the right amount of spice. Almost seven years ago, four members of my family were diagnosed with Celiac. It was really difficult in the beginning; thank you King Arthur for giving us many wonderful choices." -Jenee, OR
"No one else compares in taste, quantity, quality to your mixes...some of your items (like this pancake mix) are better than most non-GF varieties!" -Ellen, MN
Ideal for:
- Saving time on busy mornings, baking for gluten-free friends and family.
Product Information
Gluten-Free Goodness: Enjoy fluffy, delicious pancakes without gluten - our pancakes mix is certified gluten-free, ensuring a safe and tasty breakfast option for those with gluten sensitivities or celiac disease Non-GMO Verified: King Arthur pancake mix is made with carefully selected non-GMO ingredients, providing you with a wholesome and natural breakfast option. Serve these delicious pancakes to your family with confidence Kosher Certified: This gf pancake mix meets strict kosher dietary guidelines, making it suitable for those following kosher diets. Enjoy a versatile breakfast option that caters to various dietary needs and preferences Easy Preparation: Simply add water, oil, and eggs to create a smooth batter. In minutes, you'll have perfectly fluffy pancakes that rival traditional wheat-based recipes. Ideal for busy mornings or leisurely weekend brunches Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 1.2 x 6 x 8.88 inches; 15.04 ounces Item model number : u-c-402 UPC : 071012075034 Units : 15.0 Ounce Best Sellers Rank: #1,906 in Grocery & Gourmet Food
Frequently Asked Questions
How fast can I get pancakes on the table on a rushed weekday morning?
With just water, oil, and eggs, the batter comes together in roughly five minutes and cooks in a few minutes per batch, so you can serve a hot breakfast in about 15 minutes from start to finish.
Can I prep the batter in advance to streamline my weekly routine?
Yes. You can mix the dry ingredients ahead of time and refrigerate them, or fully cook the pancakes and freeze them, then reheat in a 375°F oven for 10 to 12 minutes for a near-instant breakfast.
Will I get the same fluffy result every time, or is the texture unpredictable?
The mix is known for consistent, reliable results. Follow the simple three-additive instructions and you will get fluffy, golden pancakes batch after batch, which is ideal for a productivity-focused meal prep routine.
Can I split one bag into multiple batches to save time during the week?
Yes. The 15 oz box splits cleanly into several smaller bowls so you can mix plain, blueberry, corn, or protein pancake batches in advance and store them, cutting down on future prep time.
Does this mix work for batch cooking to fuel a busy schedule?
Absolutely. The pancakes freeze and reheat beautifully in the oven, so you can cook once on a weekend and have a hot breakfast ready all week with minimal effort.
Is this mix a good option when I am hosting overnight guests with dietary restrictions?
Yes. Because the mix is gluten-free, non-GMO, and Kosher certified, you can serve a crowd-friendly breakfast to guests with multiple restrictions from a single box, which simplifies hosting logistics.
Can I use this mix to make savory pancakes like Korean seafood pancakes for dinner?
Yes. Thin the batter with a little extra water or milk and use it for savory applications like Korean seafood pancakes, Vietnamese crepes, or corn fritters, making the mix a versatile tool for efficient meal planning.
How does this mix compare to using a gluten-free flour blend from scratch?
Compared to a homemade gluten-free flour blend, this mix eliminates the need to measure and balance starches, proteins, and xanthan gum, which saves significant time and produces more consistent pancakes.
Is this mix faster than making pancakes from a regular wheat-based mix?
It is comparable in speed. The instructions are just as simple, and you avoid the extra step of sourcing specialty gluten-free flours, so the workflow is just as efficient as a wheat-based mix.
Can I bake these in the oven instead of standing at the stove?
Yes, the batter works in the oven, which is great for hands-off cooking when you need to focus on other tasks while breakfast is being prepared.
I am a productivity-focused buyer — does the mix help with meal prep variety?
Yes. You can use the same base mix for pancakes, waffles, savory Korean and Vietnamese pancakes, corn fritters, and even protein pancakes, which lets you plan a varied weekly menu from one box.
Will the pancakes reheat well for grab-and-go breakfasts during the work week?
Yes. Freeze cooked pancakes in a single layer, then reheat in a 375°F oven for 10 to 12 minutes, and they come out tasting freshly made for a quick grab-and-go meal.
I'm worried gluten-free mixes require specialty ingredients — do I need anything unusual?
No. The only add-ins are water, oil, and eggs, and the box supports easy swaps like almond milk and coconut oil, so you do not need any specialty items from a health food store.
Is the packaging resealable so I can keep the mix fresh between meal prep sessions?
Yes, the packaging is sturdy and resealable, which keeps the mix fresh for your next batch and supports a tidy, organized pantry.
Will the clear instructions make the cooking process quick and error-free?
Yes. The instructions on the box are clear and easy to follow, and most buyers get perfect results on the first try, which is exactly what a time-pressed home cook needs.
I'm hesitant to switch from my current mix — will this one save me time in the long run?
Yes, because the mix produces consistent results with minimal ingredients, reduces cleanup, and supports both stovetop and oven cooking, it actually saves time compared to many alternatives that require extra steps or specialty ingredients.
How do I prepare the pancake batter from this mix?
Whisk the mix with water, oil, and eggs according to the box instructions until smooth, then cook on a preheated greased griddle over medium heat for a couple of minutes per side until golden brown and fluffy.
Can I make waffles with this pancake mix?
Yes, the mix works very well in a standard waffle iron. Ladle the batter into the preheated iron and cook until golden and crisp on the outside.
How do I freeze and reheat cooked pancakes?
Cool the cooked pancakes completely, stack them with parchment between each one, freeze in a sealed bag, then reheat in a 375°F oven for 10 to 12 minutes until warm and lightly crisp.
Does this mix work with non-dairy milk like almond milk?
Yes, the mix pairs well with almond milk and coconut oil in place of dairy, and the pancakes still turn out fluffy and golden with that substitution.
Can I use this batter to make savory Korean or Vietnamese pancakes?
Yes. Thin the batter slightly with extra water or milk, then use it as the base for Korean seafood pancakes, Vietnamese crepes, or corn fritters for a savory meal.
What is in the box and what do I need to buy separately?
The box contains the pancake mix. You will need to supply your own water, oil, and eggs to make the batter, plus any mix-ins like blueberries, chocolate chips, or protein powder if desired.
Is this product safe for people with celiac disease?
Yes. The mix is certified gluten-free and crafted in a dedicated gluten-free facility, which provides strong protection against cross-contamination for people with celiac disease.
Will the pancakes have a gritty texture like some gluten-free mixes?
No, this mix is known for being non-gritty and smooth, producing fluffy pancakes with crispy golden edges rather than the chalky texture common in lesser gluten-free mixes.
What is the difference between a pancake mix and a flour-based pancake recipe?
A pancake mix is a pre-portioned blend of dry ingredients including flours, leaveners, salt, and fortification, designed to streamline prep, whereas a from-scratch recipe requires you to measure and balance each ingredient yourself every time.
