King Arthur Gluten-Free Scone Mix – Non-GMO Pantry Staple for Wellness-Focused Kitchens
King Arthur Gluten-Free Scone Mix – Non-GMO Pantry Staple for Wellness-Focused Kitchens
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Why you'll love it
- Trusted legacy baking brand (King Arthur) reassures buyers on taste and quality for a gluten-free product
- Mix-only format eliminates the need to source and measure specialty gluten-free flours
- Accommodates celiac and gluten-sensitive diets without sacrificing a classic baked treat
- Non-GMO and B Corporation credentials appeal to ingredient-conscious shoppers
- Versatile 1/4-cup add-in slot lets bakers personalize flavor from sweet to nutty
- Single box yields 10 scones, enough to serve a family or small gathering
Perfect for
- Quick weekend or holiday breakfast topped with jam or lemon curd
- Decadent fruit-and-whipped-cream dessert for guests
- Gluten-free brunch contribution for gatherings with dietary restrictions
- Customizable bake for adding chocolate chips, nuts, or dried fruit to suit personal taste
- Hostess or housewarming gift paired with a jar of preserves
Product Information
Our easy scone mix makes delicious, buttery scones...fast! Top with jam or lemon curd for a simple breakfast or with fruit and whipped cream for a decadent dessert. Mix in ¼ cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, or whatever you're craving in a scone. This 12 oz mix makes 10 gluten free scones. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing; it’s a tough job, but we’re up to the challenge. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Product Dimensions : 2 x 5.25 x 7.44 inches; 12 ounces UPC : 071012100811 Manufacturer : KING ARTHUR BAKING CO Units : 12.0 Ounce Best Sellers Rank: #7,104 in Grocery & Gourmet Food
Frequently Asked Questions
Is this scone mix made with non-GMO ingredients?
Yes, King Arthur Gluten-Free Scone Mix is made with non-GMO ingredients, which matters to shoppers who prioritize clean-label pantry staples.
Is the brand a certified B Corporation?
Yes, King Arthur Baking Company is a certified B Corporation and is 100% employee-owned, which reflects a long-term commitment to ethical sourcing and social responsibility.
Is this safe for someone with celiac disease?
Yes, the mix is certified gluten-free, which means it's tested to meet standards safe for people with celiac disease and gluten sensitivity.
Are the ingredients ethically sourced?
King Arthur has long-standing programs around responsible ingredient sourcing, and the company's B Corporation certification holds it to verified standards for ethical and environmental practices.
Does this mix contain any artificial preservatives or flavors?
The formula is built on traditional baking ingredients rather than artificial flavor enhancers, and the brand's reputation is built on a clean, recognizable ingredient panel.
Can this scone mix fit into a calming weekend self-care ritual?
Yes, baking scones at a relaxed pace on a weekend morning can be a grounding, sensory ritual, and the simple recipe keeps the experience low-stress and enjoyable.
Is this a good choice if I'm trying to reduce my intake of overly processed snacks?
Yes, baking scones at home from this mix lets you control what goes in, and starting with a clean-label, non-GMO mix is a step away from store-bought processed baked goods.
Can I make these scones part of a mindful breakfast routine?
Yes, the recipe is simple and repeatable, so it can become a reliable part of a slow, intentional weekend breakfast ritual with coffee or tea.
Will my family members with gluten sensitivity enjoy these as much as traditional scones?
King Arthur has a long reputation for gluten-free baking, and the scone mix is formulated to deliver the tender, slightly crumbly texture of a classic scone without gluten.
Is this suitable for guests who follow a strict gluten-free lifestyle?
Yes, the certified gluten-free status makes it appropriate to serve guests with celiac disease, gluten sensitivity, or those who choose gluten-free as a lifestyle.
How does this compare to a homemade scone made from scratch with regular flour?
A scratch scone with wheat flour will be off-limits for celiac guests, while this gluten-free mix delivers a similar scone experience and lets everyone at the table enjoy the same dish.
How does this compare to a store-bought gluten-free pastry?
Store-bought gluten-free pastries often contain longer ingredient lists and more preservatives; baking from this mix at home gives you a fresher, cleaner result with full control over add-ins.
How does this compare to a wellness-focused gluten-free baking kit with multiple flours?
A multi-flour baking kit requires more knowledge, storage, and effort; this single-box mix simplifies the process while still using non-GMO, B Corp-backed ingredients.
What if I'm worried about the taste of gluten-free baked goods?
King Arthur is one of the most established names in gluten-free baking, and the mix is formulated to deliver a traditional scone flavor and texture that holds up against conventional versions.
Is this mix a smart choice if I want to bake for someone with multiple dietary restrictions?
While the mix is gluten-free and non-GMO, anyone with additional restrictions like dairy, egg, or nut allergies should review the ingredient label, since traditional scone recipes call for butter and often egg.
Can I make this part of a low-effort wellness routine without sacrificing ingredient quality?
Yes, the mix is designed for low-effort preparation, and the non-GMO, B Corp credentials mean you're not trading convenience for ingredient quality.
How do I bake scones with King Arthur Gluten-Free Scone Mix?
Preheat your oven to 375°F. Empty the mix into a bowl, cut in cold butter, add the liquid specified on the box, and stir in up to 1/4 cup of optional add-ins like berries, chocolate chips, or nuts. Shape the dough, slice into wedges or rounds, and bake until golden. Full instructions and timing are printed on the box.
Can I freeze the scones after baking?
Yes, baked scones freeze well in a sealed container or bag for up to two to three months. Thaw at room temperature or reheat briefly in a toaster oven to refresh the texture.
Can I make the dough ahead of time and bake later?
Yes, you can shape the scones, cover them tightly, and refrigerate overnight, or freeze the shaped dough and bake directly from the freezer with a few extra minutes in the oven.
Does this mix work with dairy-free or vegan substitutions?
You can experiment with plant-based butter and a suitable egg replacer, though results will vary from the original recipe. For best results, follow the box's standard ingredient list and adapt only if you're comfortable with gluten-free baking substitutions.
Can I use this mix with a stand mixer?
Yes, you can use a stand mixer with a paddle attachment to cut in the butter, though many bakers prefer doing it by hand or with a pastry cutter to avoid overworking the dough.
What comes in the box?
Each box contains the 12 oz gluten-free scone mix with a printed recipe on the back. You'll need to supply butter, the liquid called for in the recipe, and any optional add-ins like fruit, chocolate, or nuts.
Is this product safe for people with celiac disease?
Yes, King Arthur Gluten-Free Scone Mix is certified gluten-free and is formulated and tested to be safe for people with celiac disease and gluten sensitivity.
Are the ingredients non-GMO?
Yes, the mix is made with non-GMO ingredients, and King Arthur Baking Company is a certified B Corporation and 100% employee-owned.
What's the difference between a scone mix and a gluten-free flour blend?
A gluten-free flour blend is a multi-purpose ingredient that still requires you to add leaveners, sugar, salt, and follow a recipe, while a scone mix is a complete, pre-formulated recipe base that only needs butter, liquid, and any optional add-ins.
