Kitchen Basics Organic Vegetable Stock – Fast Weeknight Cooking Base for Busy Home Offices, 32 oz
Kitchen Basics Organic Vegetable Stock – Fast Weeknight Cooking Base for Busy Home Offices, 32 oz
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Why you'll love it
- Certified organic ingredients align with clean-eating values
- Gluten-free and no-MSG formula fits restrictive diets
- Resealable easy-pour carton eliminates mess and waste
- Works for both vegetarian and omnivore households, reducing the need to stock multiple broths
- Recyclable, FSC-certified packaging appeals to eco-conscious buyers
- Backed by McCormick, a trusted pantry brand
- carton pours easily
- stores well in the fridge after opening
- lasts a long time in the fridge
- doesn't overpower dishes
- reliable time-saving option for everyday cooking
- Amazon delivery is consistently on time and courteous
Perfect for
- Replace water when cooking rice or quinoa to add flavor
- Use as a base for soups, stews, and risottos
- Splash on sautéed vegetables for extra savory depth
- Use in place of oil in marinades for leaner flavor
- Substitute 1:1 in any recipe calling for broth, stock, or bouillon
- boiling canned jackfruit to remove briny taste before making Jackfruit BBQ
- diluting with water to reduce saltiness
- cooking grains like rice
- making quick vegetable soups
- sauces
- ramen base
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices Package design is easy to pour and reseal for use again and again Create rich flavor when cooking rice or quinoa - just boil in stock instead of water Gluten free, no MSG added Use in recipes calling for broth, stock or bouillon Add a splash to sautéed vegetables or use instead of oil in marinades Delicious stock for use by vegetarians and meat-eaters alike Package is recyclable, FSC certified, and ASI certified
Product Dimensions : 2.5 x 3.75 x 7.9 inches; 2 Pounds Item model number : ambient: room temperature UPC : 611443010763 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #22,782 in Grocery & Gourmet Food
Frequently Asked Questions
Will this stock actually save me time on busy weeknights?
Yes. It is ready to use straight from the carton, so you skip the long simmer needed to make stock from scratch and get dinner on the table faster.
Can I use it directly as a 1:1 swap in my existing recipes?
Yes. It is designed as a 1:1 substitute for broth, stock, or bouillon, so you can drop it into any recipe without adjusting measurements.
Is it good for batch meal prep on a Sunday?
Yes. The 32 oz size is well suited to cooking grains, soups, and stews in larger batches, and the resealable spout keeps leftovers ready for the week.
Does the carton pour quickly without fumbling?
The easy-pour, resealable spout is designed for quick, controlled pouring, which helps when you are moving fast during weeknight cooking.
Can I bring it to the office breakroom for quick lunches?
Yes. Many busy professionals use it as a base for quick office ramen, instant noodle bowls, or cup-of-soup style lunches right at work.
Does it work as a ramen base for fast meals?
Yes. Its concentrated vegetable flavor makes a satisfying ramen broth, and you can heat it quickly for a fast lunch or dinner.
Will it help me cook grains like rice and quinoa faster with more flavor?
Yes. Using it in place of water when cooking rice or quinoa adds depth without adding extra steps, which is ideal for efficient meal prep.
Can I keep the rest in the fridge without it going bad mid-week?
Yes. The resealable carton stores well in the refrigerator, so you can use it across multiple cooking sessions during the week.
Is it a good shortcut for quick vegetable soups?
Yes. You can simmer chopped vegetables directly in the stock to make a fast, flavorful soup without needing a separate base.
Does the rich consistency mean I can use less per recipe?
The stock is concentrated and thick, so it delivers strong flavor, but it is balanced to work as a 1:1 swap so you can follow standard recipes confidently.
Can I use it in a slow cooker or Instant Pot for set-and-forget meals?
Yes. It works well as a base in slow cookers and pressure cookers for soups, stews, and grains, supporting a hands-off cooking workflow.
Is it reliable enough to be my default pantry stock?
Customers describe it as a reliable, time-saving staple they reach for consistently, backed by the trusted McCormick brand.
Can I dilute it to make a lighter broth for quick cooking?
Yes. You can dilute it with water when you want a lighter broth or to reduce saltiness in a dish.
Does it help reduce my reliance on takeout during a busy week?
Yes. With a ready-to-use, flavorful base in the pantry, you can throw together quick grains, soups, and ramen at home instead of ordering out.
Is the carton easy to open and close with one hand?
The easy-pour spout is designed for simple, mess-free use, which is helpful when you are juggling other tasks in a busy kitchen.
Will it still taste good if I reheat leftovers made with it?
Yes. The flavor holds up well in refrigerated leftovers, so soups, grains, and sauces made with it reheat with good depth and savoriness.
How do I substitute this stock for water when cooking rice or quinoa?
Simply replace the water called for in your recipe with an equal amount of Kitchen Basics Organic Vegetable Stock. The grains will absorb the savory flavor as they cook, giving you a more flavorful base for bowls and sides.
Can I freeze the stock for longer storage?
Yes. You can pour leftover stock into freezer-safe containers or ice cube trays and freeze it. Thaw in the refrigerator overnight or use directly when reheating soups and sauces.
How long does the stock stay fresh in the fridge after opening?
Once opened, the resealable carton should be stored in the refrigerator and used within the time indicated on the package, typically several days to a week, depending on handling.
Is this product compatible with vegetarian and vegan diets?
Yes. Kitchen Basics Organic Vegetable Stock is made entirely from organic vegetables, herbs, and spices, so it fits both vegetarian and vegan cooking.
Does it work as a 1:1 substitute for chicken or beef broth?
Yes. It is designed to substitute 1:1 for broth, stock, or bouillon in any recipe, so you can swap it in for chicken or beef broth in most dishes, especially when you want a lighter vegetable flavor.
What's included in the carton when I order it?
You receive one 32 fl oz recyclable carton of Kitchen Basics Organic Vegetable Stock with an easy-pour, resealable spout. No additional accessories are required to start using it.
Is this product safe for people with common food allergies?
The stock is certified gluten-free and contains no added MSG. It is made from organic vegetables, herbs, and spices, but you should always review the full ingredient list on the carton for any personal allergy concerns.
Does the carton need to be refrigerated before opening?
Unopened cartons can be stored in a cool, dry pantry. Once opened, the carton should be refrigerated and resealed using the built-in spout to maintain freshness.
What's the difference between vegetable stock and vegetable broth?
Vegetable stock is typically made by simmering vegetables, herbs, and spices and is used as a flavorful base for soups, grains, and sauces. Vegetable broth is often seasoned and can be enjoyed on its own. Kitchen Basics Organic Vegetable Stock is designed to function as both, substituting 1:1 for stock, broth, or bouillon in any recipe.
