Kitchen Basics Seafood Stock – Single-Carton Stock for Clutter-Free Pantries, 32 oz
Kitchen Basics Seafood Stock – Single-Carton Stock for Clutter-Free Pantries, 32 oz
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Why you'll love it
- Slow-simmered hours of flavor saves the time of making stock from scratch
- Gluten-free and no artificial flavors appeals to clean-label and dietary-restricted buyers
- Larger 32 oz carton and Pack of 4 option reduce frequent restocking
- Versatile across seafood, rice, and pasta dishes so one carton serves many meals
- Trusted Del Monte / Kitchen Basics brand heritage in shelf-stable cooking staples
- authentic seafood flavor close to homemade
- natural flavor without artificial or overly processed taste
- pours smoothly without clumping or separating
- good balance of savory notes without being too salty
- wholesome without undesired spices
- packaging keeps stock fresh on shelf a long time
- shelf-stable cartons convenient for pantry storage
- easy to transfer to containers/pots
- half the price of local grocery store options
- freezes well for later use after opening (enough for two recipes)
Perfect for
- Quick base for gumbo, jambalaya, and shrimp creole
- Flavor base for seafood pasta, paella, and risotto
- Ready-to-use stock for fish chowders, bisques, and stews
- Bulk pantry stock-up to avoid running out mid-recipe
- Sautéing liquid for shellfish, rice, and pilafs
- seafood stuffing
- salmon stew
- seafood boil (snow crab legs, shrimp)
- risottos
- paellas
- vegetable soups for richer base
- sauces
- grains
- seafood étouffée
- bouillabaisse
- Cajun/Creole dishes
- fish stock for cooking fish (keeps fish juicy and flaky)
Why Kitchen Basics
Many varieties with at least 45% Less Sodium than the Leading Regular Broth*
Chef's Quality Ingredients: Made only from all natural, high-quality ingredients
Slow simmered for hours using premium herbs and spices
No Artificial Flavors
Product Information
Elevate your cooking with Kitchen Basics Original Seafood Stock, made with flavorful ingredients and slow-simmered for hours Enjoy the rich, full-bodied flavors of fish and tender veggies, complemented by a blend of savory herbs and spices Made with no artificial flavors, our gluten-free stock is the perfect way to enhance the taste of any dish From gumbo to seafood pasta, our versatile seafood stock adds a delicious depth of flavor to any recipe With its larger carton packaging, you can easily stock your pantry shelves and unleash your inner chef for all your cooking adventures
Product Dimensions : 3.75 x 2.31 x 7.88 inches; 2 Pounds Item model number : 00033701 UPC : 611443340310 Manufacturer : Del Monte Foods Inc. Units : 32 Fluid Ounces Best Sellers Rank: #6,661 in Grocery & Gourmet Food
Frequently Asked Questions
Is the ingredient list short and recognizable?
Yes. The stock is made with real fish and vegetables and blended savory herbs and spices, with no artificial flavors, keeping the label intentionally simple.
Does one carton work for many different dishes?
Yes. The same carton can be used for gumbo, paella, risotto, seafood pasta, soups, grains, sauces, and seafood boils, so you do not need a separate stock for each dish.
Is the packaging designed for a tidy, uncluttered pantry?
Yes. The compact shelf-stable carton stores easily in a pantry, keeps the product fresh for a long time, and has a clean, simple look that fits minimalist storage.
Does it pour cleanly so I do not have extra cleanup steps?
Yes. It pours smoothly without clumping or separating, and transfers easily to containers or pots, supporting a low-mess, streamlined kitchen.
Is this stock free of unnecessary additives?
Yes. There are no artificial flavors, and the seasoning is balanced and free of undesired spices, keeping the formulation clean and intentional.
Is this a good fit for someone who keeps a minimalist kitchen?
Yes. With one versatile stock covering seafood, grains, soups, and sauces, you can simplify your pantry without losing cooking flexibility.
Can this replace several specialty stocks in my pantry?
Yes. Its versatility across seafood, rice, pasta, and vegetable dishes means it can stand in for multiple specialty stocks, helping you cut clutter.
Does the carton store well long-term in a simple pantry setup?
Yes. It is shelf-stable and designed to stay fresh on the shelf, so it fits a low-maintenance, intentional storage system.
How does this compare to making stock from scratch for a minimalist cook?
It delivers slow-simmered flavor without stockpiling fish bones, vegetables, and aromatics, so you get a homemade-style result with far less to source and store.
How does this compare to seafood bouillon for someone who values simplicity?
It is a ready-to-use liquid with no artificial flavors, removing the need to dissolve cubes or adjust seasoning, which suits a less-is-more cooking style.
Is the carton easy to recycle or repurpose after use?
Yes. The simple carton design is easy to rinse and handle, supporting a tidy, low-waste kitchen routine.
Does this stock add unwanted flavors to simple, intentional recipes?
No. The savory notes are balanced and free of undesired spices, so it supports clean, restrained dishes like plain risottos, pilafs, and vegetable soups.
Will this stock help me keep my pantry simple and well-stocked?
Yes. With the 32 oz size and Pack of 4 option, you can stock up on one versatile staple rather than juggling multiple specialty items.
How do I use this seafood stock in a recipe?
Use it as a 1:1 replacement for broth, stock, or water in any seafood-forward recipe. It works as a base for gumbo, jambalaya, shrimp creole, seafood pasta, paella, risotto, étouffée, bouillabaisse, seafood boils, fish chowders, bisques, and stews, and as a sautéing liquid for shellfish, rice, and pilafs.
Can I warm the stock in the microwave before adding it to a roux?
Yes. You can warm it briefly in the microwave before whisking it into a roux, which is a common gumbo shortcut that helps the roux blend smoothly and keeps the cooking process moving.
How should I store this stock after opening?
Refrigerate any unused portion in a sealed container for short-term use, or freeze it in portions for later recipes. The stock freezes well, and one 32 oz carton provides enough for approximately two recipes.
Is this stock compatible with gluten-free and allergen-conscious diets?
Yes. It is certified gluten-free and made with no artificial flavors, so it is suitable for gluten-free households and clean-label shoppers. Always check the carton for the most current allergen and ingredient information.
Can I use this stock for non-seafood dishes like vegetable soup or grains?
Yes. It works as a general cooking stock beyond seafood, adding depth to vegetable soups, grain dishes, pilafs, and sauces whenever you want a savory base.
What is in the box when I order this product?
You will receive a single 32 fluid ounce shelf-stable carton of Kitchen Basics Seafood Stock, or a Pack of 4 cartons depending on the variant you select. No additional accessories are required to begin using it.
Is this product safe to consume and properly packaged?
Yes. The stock is packaged in a sealed, shelf-stable carton that keeps it fresh on the shelf for a long time, and the brand follows standard food safety practices for shelf-stable broths. Always check the seal and best-by date before use.
Will the stock arrive fresh given that it is shelf-stable?
Yes. Shelf-stable cartons are designed to remain fresh at room temperature in transit and in storage, so you can order with confidence that it will arrive ready to use.
What is the difference between seafood stock and chicken or vegetable broth?
Seafood stock is simmered with fish, shellfish, and complementary vegetables and herbs, producing a lighter, briny, ocean-forward flavor that pairs naturally with shrimp, crab, fish, and rice dishes. Chicken and vegetable broths deliver a meatier or earthier profile and do not provide the same authentic seafood character for gumbo, paella, cioppino, and similar recipes.
