Kitchen Basics Unsalted Vegetable Stock 32 oz, Ready-to-Pour Broth for Efficient Weeknight Meal Prep
Kitchen Basics Unsalted Vegetable Stock 32 oz, Ready-to-Pour Broth for Efficient Weeknight Meal Prep
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Why you'll love it
- No added salt lets home cooks control seasoning and sodium for heart-healthy diets
- Gluten-free formulation safe for celiac and gluten-sensitive households
- Slow-simmered vegetables deliver rich, restaurant-style depth without long prep
- Trusted McCormick brand backing for consistent pantry quality
- Large 32 oz carton reduces shopping frequency for frequent home cooks
- Deep rich color that makes food look rich and meaty
- Twist-off spout is easy to pour and reseal for storing leftovers
- Light enough to flavor other ingredients without overpowering them
- 32-oz carton size is ideal for small-batch soup making for one person
- Arrived undamaged and on time
- Has herbs and spices added beyond just being low-sodium
- Bright flavor profile
- Versatility across many cooking applications
Perfect for
- Low-sodium soup base for homemade soups
- Flavor base for pan sauces and gravies
- Cooking liquid for risotto, quinoa, or rice
- Braising liquid for vegetables and plant-based proteins
- Replacing water to add depth when steaming or sautéing veggies
- Brisket roasting with vegetables — using no-salt broth to create gravy
- Adding moisture when reheating leftovers like mashed potatoes
- Drinking as a warm nighttime beverage
- Use in chili and stir fry
- Use in pasta sauces
- Use as a beef or chicken broth substitute to get vegetable vitamins
- Cooking grains beyond rice
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
One 32 oz carton of Kitchen Basics Unsalted Vegetable Stock Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals Classic, full-bodied flavors of vegetables and premium herbs and spices Gluten-free vegetable stock with no added salt Ideal bases for a wide variety of recipes, like sauces and soups
Product Dimensions : 3.54 x 2.32 x 7.82 inches; 2.2 Pounds Item model number : 611443340211 UPC : 611443340211 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #7,593 in Grocery & Gourmet Food One 32 oz carton of Kitchen Basics Unsalted Vegetable Stock Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals Classic, full-bodied flavors of vegetables and premium herbs and spices Gluten-free vegetable stock with no added salt Ideal bases for a wide variety of recipes, like sauces and soups
Frequently Asked Questions
Will this speed up weeknight meal prep?
Yes. Kitchen Basics Unsalted Vegetable Stock is ready to pour straight from the carton, so you can skip simmering your own broth. That means faster soups, quicker grain cooking, and faster pan sauces on busy weeknights.
Can I use it across multiple recipes in one batch-cooking session?
Absolutely. The 32 oz size is built for batch cooking. You can use part of it for a soup base, part for cooking rice or quinoa, and part for a pan sauce or braise, all in the same session, without opening a second product.
Does the resealable spout save time during cooking?
Yes. The twist-off resealable spout lets you pour a measured amount quickly, recap, and move on. There is no decanting, no cans to open, and no wasted broth, which keeps the cooking workflow moving.
Can this act as a substitute for multiple cooking liquids in one kitchen?
Yes. It works as a substitute for chicken broth, beef broth, or plain water in most recipes, which means fewer products to manage. That streamlines your shopping list and your prep for the week.
Is this efficient for a home office lunch routine?
Yes. You can quickly simmer a cup of grains, reheat leftovers like mashed potatoes with a splash of stock, or build a one-pot soup during a break. It turns a busy lunch hour into a focused cooking moment with minimal cleanup.
Is this a good product for hunters batch-cooking wild game?
Yes. Hunters and hunting-season households often simmer large batches of stews, soups, and braised dishes. An unsalted stock lets you control seasoning for lean wild game, and the 32 oz size is large enough to handle one big pot of stew at a time.
Can I use this as a beef or chicken broth substitute in everyday recipes?
Yes. It is a versatile substitute in chili, stir-fry, pasta sauce, and casseroles where you want the depth of broth without the added sodium of beef or chicken versions. It is a strong all-purpose swap for plant-based and flexitarian cooks.
Is it useful for plant-based meal prep on a tight schedule?
Yes. Plant-based eaters can use it to braise vegetables, cook grains, build chilis, and flavor stir-fries without relying on animal-based broths. The lack of added salt also helps you season plant proteins, like tofu or tempeh, exactly to your taste.
How does this compare to bouillon paste or cubes for efficiency?
Bouillon cubes and pastes are convenient but add a fixed amount of salt that you cannot undo. This stock is a pour-and-control liquid with no added salt, which is more efficient when you want to season gradually during cooking and avoid over-salting.
Is this better than canned broth for a productivity-focused kitchen?
Yes. A resealable carton pours cleanly, stores in the fridge, and avoids the metal taste or draining step that comes with canned broth. For cooks who measure speed and consistency, the carton is a smoother workflow.
How does it compare to water when cooking grains on a deadline?
Water is fast but flavorless. Swapping in this stock for rice, quinoa, couscous, or risotto adds depth in the same amount of time, so you are not adding minutes, just upgrading the result. That is a high-leverage productivity move in a busy kitchen.
What if I worry it will slow me down to add yet another ingredient?
It will not. The carton is ready to pour, the spout is one-handed, and the stock replaces several other liquids you would otherwise have to measure and open. In practice, it removes steps, not adds them.
What if the carton is too big to use before it expires?
The resealable cap keeps it fresh in the fridge for ongoing use across soups, grains, and sauces. For a productivity-focused cook, the 32 oz size typically disappears in a week of regular cooking, and any leftover can be frozen in portions for the next batch.
Is this reliable enough for daily cooking in a busy household?
Yes. It is made by McCormick & Company under the Kitchen Basics brand, with consistent quality from carton to carton. That reliability matters when a stock is part of a daily meal-prep routine and you cannot afford flavor surprises.
Does it arrive ready to use right out of the box?
Yes. There is no prep, no mixing, and no dilution required. Twist the cap, pour, cook, recap, and store. That is the most efficient onboarding you can ask for in a pantry staple.
What if it does not speed up my cooking the way I hoped?
Start by using it as a 1:1 replacement for water in grains and a 1:1 replacement for broth in any soup or sauce. You will almost immediately feel the time saved from not simmering your own stock and from skipping the extra seasoning steps, which is the core productivity win.
How do I use Kitchen Basics Unsalted Vegetable Stock in a basic soup?
Pour about 4 cups of stock into a pot, add sautéed onions, carrots, celery, garlic, and your protein or beans, then simmer until the vegetables are tender. Season with your own salt, pepper, and herbs to taste. The unsalted base gives you full control of the final seasoning.
Can I use this stock to cook rice, quinoa, or risotto?
Yes. Substitute the stock 1:1 for water when cooking rice, quinoa, couscous, farro, or risotto. It adds slow-simmered vegetable and herb flavor to the grains in the same amount of time, with no extra steps.
How should I store the carton after opening?
Recap it tightly with the twist-off spout and refrigerate. Use the remaining stock within several days for best flavor, or freeze portions in airtight containers for longer storage. The resealable spout is designed to keep the rest of the carton fresh between uses.
Is this stock compatible with gluten-free and celiac diets?
Yes. Kitchen Basics Unsalted Vegetable Stock is certified gluten-free, so it is safe for celiac and gluten-sensitive households. It is also made without dairy, making it suitable for a wide range of dietary needs.
Can I freeze the stock in smaller portions?
Yes. Pour leftover stock into ice cube trays, silicone molds, or freezer-safe containers and freeze. The frozen portions thaw quickly and are perfect for reheating leftovers, sautéing vegetables, or building a quick pan sauce.
What is inside the carton when it arrives?
You will receive a single 32 fl oz carton of Kitchen Basics Unsalted Vegetable Stock. The carton has a twist-off resealable spout/cap for easy pouring and storage. No additional tools or accessories are required to use it.
Is this product safe for people with allergies or dietary restrictions?
It is certified gluten-free and contains no added salt. It is also vegan and dairy-free, making it suitable for plant-based, low-sodium, gluten-free, and many allergy-aware diets. Always check the ingredient list on the carton for the most current allergen and dietary information.
Does this need to be diluted before use?
No. Kitchen Basics Unsalted Vegetable Stock is a ready-to-use liquid. You can pour and cook with it directly, or dilute with a small amount of water if a specific recipe calls for a milder flavor.
What is the difference between vegetable stock and vegetable broth?
Vegetable stock is typically made by simmering vegetables and aromatics in water to create a lighter, more neutral base used for cooking grains, risotto, and sauces. Vegetable broth is usually seasoned to be sipped or served as a finished soup. Kitchen Basics Unsalted Vegetable Stock is a versatile liquid that works as either, depending on how you season and use it.
