Lawry's Garlic Salt – Clean-Label Pantry Seasoning with No MSG Added, Kosher Certified, 11 oz
Lawry's Garlic Salt – Clean-Label Pantry Seasoning with No MSG Added, Kosher Certified, 11 oz
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Why you'll love it
- Pre-blended convenience eliminates the need to mince fresh garlic
- Clean-label reassurance with no MSG added
- Kosher certification broadens suitability for observant households
- Coarse-ground texture delivers more visible garlic and parsley flecks than fine salts
- Trusted Lawry's brand heritage from McCormick & Company
- One bottle covers meats, sides, snacks, and table use, reducing pantry clutter
- Sprinkle side and pour side on the lid for precise seasoning control
- Lid closes securely, keeping seasoning fresh and free from clumping
- Garlic presence is strong — opening the container makes the whole kitchen smell like garlic
- Coarse ground texture with visible garlic and parsley pieces
- Large 11 oz size is generous and lasts a long time even with frequent use
- A little goes a long way due to robust flavor
- Complements meats, vegetables, soups, and sauces without overpowering natural ingredients
Perfect for
- Seasoning chicken, pork chops, and steak before or after cooking
- Table-side seasoning for eggs, baked potatoes, and French fries
- Sprinkling on roasted vegetables, pasta, and dips for instant garlic flavor
- Quick flavor boost during weeknight meal prep without chopping fresh garlic
- Seasoning steak
- Seasoning ground beef for meatballs
- Adding to eggs
- Adding to beans
- Adding to soups
- Grilling
- Finishing touch on salads
- Use in casseroles
Keeping it Flavorful
Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.
Feeding the Family
Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’
Unbasic Basics
Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.
Saving Time & Money
Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.
Product Information
COARSE-GROUND: Salt is a mix of coarse-ground garlic, salt, and parsley flakes. BOLD, SAVORY GARLIC FLAVOR: Add the bold flavor of garlic to any savory dish. CONVENIENT: Pre-blended salt makes it convenient to add flavor to your recipes; no chopping of garlic needed. SEASONING ESSENTIAL: A must-have in the kitchen for preparing any meal. Or use to season at the table; try it with eggs, veggies, pasta, French fries, and baked potatoes. VERSATILE STAPLE: Shake on chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more. FEEL GOOD FLAVOR: Kosher certified and made with no MSG added; feel good about serving meals to friends and family made with garlic salt.
Product Dimensions : 2.66 x 2.66 x 6.31 inches; 12.77 ounces Item model number : 021500004503 UPC : 021500004503 Manufacturer : McCormick & Company, Inc. Units : 11.0 Ounce Best Sellers Rank: #4,169 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a good choice if I avoid MSG in my food?
Yes. The label states no MSG added, and the formula is built on garlic, sea salt, and parsley — three ingredients you can read and recognize.
Does the clean ingredient list fit a whole-food or additive-conscious kitchen?
Yes. The blend contains coarse-ground garlic, coarse sea salt, and parsley flakes with no fillers, anti-caking agents beyond what is standard, or hidden flavor enhancers.
Can this help me season meals without adding butter or heavy sauces?
Absolutely. A single shake delivers robust garlic and parsley flavor, so you can flavor vegetables, lean proteins, and potatoes without added fats.
Is this a smart pantry swap for someone reducing processed seasoning packets?
Yes. One shaker replaces many single-use garlic salt packets, marinades, and seasoning blends, which simplifies both the pantry and the ingredient list.
Does the kosher certification matter for a non-Jewish health-conscious shopper?
Many wellness-focused shoppers prefer kosher-certified products because the certification process signals ingredient transparency and a clean production standard.
Can this help me regain the joy of eating if I have reduced sense of taste?
Many people recovering from COVID-related taste loss turn to bold garlic-forward seasonings like this one, since strong aromatic flavor can make food more appealing again.
Is it a good fit for a Mediterranean or vegetable-forward diet?
Yes. The garlic and parsley profile is a foundation of Mediterranean cooking and complements roasted vegetables, beans, soups, and lean proteins.
Does it support a low-sugar or diabetic-friendly eating plan?
The blend contains no sugar, and you control the amount per shake, so it fits into low-sugar and diabetic-friendly meal plans when used mindfully.
Can I use it on salads as a healthier finishing touch?
Yes. A light sprinkle over greens, tomatoes, and cucumbers adds flavor without the calories or additives of bottled dressings.
Is it a good seasoning for meal prep that stays flavorful all week?
Dry coarse-ground seasonings hold their flavor across multiple days in the refrigerator, making this a reliable choice for Sunday meal prep.
How does this compare to a fresh garlic clove for a wellness-focused cook?
Both deliver garlic flavor, but this blend skips the chopping and the sticky fingers, and the coarse texture distributes more evenly across a pan of vegetables or a sheet-pan meal.
How does it compare to a low-sodium salt alternative?
Low-sodium blends sacrifice flavor. This garlic salt lets you use less while gaining more taste, which can be a smarter balance for flavor-focused wellness cooking.
Is this better than bottled minced garlic from a clean-label perspective?
Bottled minced garlic often contains preservatives to maintain color and texture. This dry blend has a shorter, more recognizable ingredient list and a longer shelf life.
What if I am watching my sodium intake?
Because the garlic and parsley flavor is concentrated, a small shake goes further than plain salt. You can use less overall while still enjoying bold flavor on chicken or vegetables.
Is it safe for someone with a parsley or garlic sensitivity to taste-test?
Anyone with a known sensitivity to garlic, parsley, or other umbellifers should review the full ingredient list on the bottle before tasting.
Will the strong garlic aroma interfere with a calming kitchen environment?
The aroma is released only when the lid is open and dissipates quickly, so it enhances the cooking moment without lingering aggressively in the kitchen.
Can I rely on this as a single seasoning across a wellness-focused weekly menu?
Yes. It works on eggs at breakfast, salads at lunch, lean proteins and vegetables at dinner, and soups throughout the week, which keeps the pantry simple.
How do I use Lawry's Garlic Salt as a table-side seasoning?
Flip the lid to the sprinkle side and shake lightly over eggs, baked potatoes, French fries, pasta, or any finished dish. Start with a small amount, taste, and add more if needed.
What is the best way to season a steak with this blend?
Pat the steak dry, sprinkle a generous amount of the garlic salt on both sides at least 15 minutes before grilling or pan-searing, and let it rest at room temperature to draw out the moisture for a better crust.
How should I store the bottle to keep it fresh?
Keep the lid closed securely and store the bottle in a cool, dry pantry or spice cabinet away from direct sunlight and stove-top heat to prevent clumping and preserve flavor.
Does this work with chicken, pork, and beef?
Yes. The blend is designed as a universal savory seasoning and is most commonly used on chicken breasts and thighs, pork chops, steaks, and ground beef for burgers or meatballs.
Can I use it on vegetables, pasta, and eggs?
Yes. It is a popular pick for roasted or grilled vegetables, scrambled eggs, omelets, pasta dishes, and even popcorn for a quick garlic-parsley finish.
What is included when I order this product?
You receive one 11 oz shaker bottle of Lawry's Garlic Salt with a dual-sided sprinkle and pour lid. No additional accessories are required.
Is the lid secure enough that it won't spill in the pantry?
Yes. The lid closes securely to keep the seasoning fresh, prevent spills, and keep moisture out so the coarse-ground blend stays free-flowing.
Does this product contain any allergens I should know about?
The blend is made from garlic, sea salt, and parsley flakes. Anyone with sensitivities to those ingredients should review the full label on the bottle before use.
What is the difference between garlic salt and garlic powder?
Garlic salt combines garlic with salt in one product, so it seasons and salties at the same time. Garlic powder is pure dehydrated garlic with no added salt, so you control the salt separately.
How does this compare to Lawry's Seasoned Salt?
Lawry's Seasoned Salt is a broader blend with paprika, onion, and other spices, while this product focuses specifically on coarse-ground garlic, sea salt, and parsley for a more direct garlic flavor.
