Lundberg Organic Sushi Rice – Family Farm Short Grain Rice for the Heart of the Home Kitchen
Lundberg Organic Sushi Rice – Family Farm Short Grain Rice for the Heart of the Home Kitchen
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Why you'll love it
- Certified organic and Non-GMO Project Verified rice offers a cleaner alternative to conventional short-grain rice
- Sticky texture is purpose-grown for authentic sushi, removing the guesswork of picking the right rice variety
- One bag works across sushi, bowls, mochi, and everyday recipes, reducing the need to stock multiple rice types
- Resealable 2-pound pouch keeps rice fresh across many meals and stores neatly in a pantry
- Gluten-free certification makes it safe for celiac and gluten-sensitive households
- Family-farm sourcing and regenerative organic practices appeal to buyers who care where their food comes from
- Subtle, clean flavor that doesn't overpower fresh fish and veggies
- Reheats surprisingly well in the microwave for leftovers
- No weird aftertaste or clumps
- Not 'cardboardy' tasting like many other brands
- Taste and texture remind customer of authentic Japanese aunt's cooking from childhood
- Delivered fresh with nearly a year of shelf life remaining
- Price via Amazon (with coupon) is significantly cheaper than grocery store pricing
Perfect for
- Rolling homemade sushi and forming nigiri at home
- Building rice bowls and poke-style meals
- Making mochi and other Japanese desserts
- Substituting into non-Asian recipes that call for sticky white rice (burritos, stuffed peppers, rice pudding, salads)
- Batch cooking gluten-free side dishes for the week
- Korean-inspired fried rice inspired by a restaurant dish (Strip Steak at Mandalay Bay)
- Rice pudding (a convert who previously disliked it)
- Eating plain nigiri with a side of natto
- Side dish for stir-fry (sprinkled with rice wine vinegar)
- Making sushi for large groups/batches of nori rolls
RESTAURANT QUALITY AT HOME
With over 14 organic brown, black, wild, and white rice varieties to choose from (and quinoa!), Lundberg helps you show up to the table as the gourmet chef that you are!
GLOBAL FLAVOR EXPLORATION
From Basmati (India!) and Jasmine (Thailand!) to Sushi Rice (Japan!), Lundberg Family Farms organic rice can send you around the world without ever leaving your kitchen.
RESPONSIBLY GROWN
Leaving the planet better than we found it has been our family's goal for four generations. Today, that means growing Lundberg rice and quinoa with organic and regenerative farming practices.
Product Information
LUNDBERG RICE, WHITE SHORT-GRAIN, FROM CALIFORNIA: This best-selling Sushi Rice – with about 20 servings per 2-pound resealable bag – is a perfectly sticky short-grain white rice organically grown in California by family-owned Lundberg Family Farms STICKY RICE FOR ALL YOUR FAVORITE RECIPES: Enjoy premium, restaurant-quality sushi at home with Lundberg Organic California Sushi Rice – always the perfect choice for making authentic sushi rolls and nigiri. GET CREATIVE WITH SUSHI RICE: This rice is grown especially for sushi, but don’t let that limit your imagination! Use it in recipes that call for sticky white rice, including burritos, salads, stuffed peppers, pudding or mochi, a popular Japanese dessert. JAPANESE RICE GROWN IN CALIFORNIA: Certified organic, Non-GMO Project Verified, and certified gluten-free, Lundberg rice is grown with regenerative and organic farming practices. LUNDBERG RICE IS INTENTIONALLY CRAFTED FOR YOU AND THE PLANET: Lundberg Family Farms is committed to being a responsible steward of the land and to producing rice that is nutritious, delicious, and nourishes both people and the planet.
Product Dimensions : 9 x 5.8 x 1.7 inches; 2.05 Pounds Item model number : F50360p UPC : 073416040038 Manufacturer : Lundberg Units : 32.0 Ounce Best Sellers Rank: #7,901 in Grocery & Gourmet Food
Frequently Asked Questions
Is this rice a good fit for a busy family kitchen that cooks a variety of meals each week?
Yes. The rice is intentionally versatile, working for sushi night on Friday, rice bowls on Saturday, and stuffed peppers or rice pudding later in the week, so one bag covers many dinners.
How many servings does a 2-pound bag actually provide for my household?
The 32-ounce bag yields approximately 10 cups of cooked rice, which works out to around 20 servings, enough to support multiple family meals and leftovers.
Will this bag store neatly in my pantry without taking up too much space?
Yes. The slim, resealable 2-pound pouch is designed to stand or lay flat in a standard pantry, and the reseal helps keep it fresh across many uses.
Is this rice safe for the whole family, including anyone with gluten allergies?
Yes. It is certified gluten-free, so it is safe for celiac and gluten-sensitive family members, and it contains no additives that would concern parents reading labels closely.
Does this rice hold up when I make large batches of sushi rolls for a dinner party?
Yes. The short-grain variety is purpose-grown for sticky texture, so it forms and holds sushi rolls well, even when you are rolling for a crowd.
Can I use this rice for non-Asian family dinners like burritos or stuffed peppers?
Yes. The sticky texture works as a one-to-one substitute in any recipe calling for sticky white rice, including burritos, stuffed peppers, rice salads, and rice pudding.
How does this compare to cheaper store-brand short-grain rice I have been buying?
Customers report a noticeably cleaner flavor, fewer clumps, and a texture closer to authentic Japanese sushi rice than typical grocery store short-grain options, with the added benefit of organic and non-GMO certification.
Is this rice comparable to the expensive Japanese sushi rice sold at Asian markets?
Yes. It has been tested against higher-end Japanese sushi rice brands and compares favorably in stickiness, texture, and flavor, often at a more accessible price.
Will my picky eater actually like this rice?
Many customers report that even eaters who are particular about rice respond well to this one, citing the lack of clumps, the mild flavor, and the way it reheats without drying out.
What if my family does not like sushi, is this rice still useful to keep on hand?
Yes. Beyond sushi, it works for poke-style bowls, stir-fry sides, burritos, salads, stuffed peppers, and rice pudding, so it stays useful across many meal types.
How much water do I use to cook this sushi rice on the stove?
A reliable starting ratio is 1 cup of rinsed rice to 1 and 1/4 cups of water, brought to a boil, then reduced to a low simmer, covered, and cooked for 15 to 18 minutes before resting off the heat for 10 minutes.
Should I rinse this rice before cooking?
Yes. Rinsing the rice a few times until the water runs clearer removes excess surface starch and helps produce separate, glossy grains that hold together when shaped.
Can I make this rice in a rice cooker instead of on the stove?
Yes. Use the same 1 to 1.25 rice-to-water ratio and run the standard white rice setting; let the rice rest for about 10 minutes after the cycle finishes before lifting the lid.
Is this rice compatible with sushi rolling mats and home sushi kits?
Yes. The sticky short-grain texture is purpose-grown for rolling maki and forming nigiri, so it works with standard bamboo rolling mats, rice paddles, and home sushi kits.
Does this rice work with rice vinegar seasoning for traditional sushi rice flavor?
Yes. After cooking, fold in a seasoned rice vinegar mixture of rice vinegar, a small amount of sugar, and salt while the rice is still warm to get the classic sushi rice flavor.
What is actually in the bag when it arrives?
You receive a single 32-ounce (2-pound) resealable pouch of Lundberg Organic California Sushi Rice with roughly 20 servings and approximately 10 cups of cooked rice yield.
Is sushi rice safe to eat every day as part of a regular diet?
For most people, yes, especially when paired with vegetables, lean protein, and healthy fats. If you have specific health conditions such as diabetes, portion size and overall balance with the rest of your meals matter.
How long will the rice stay fresh once the bag is opened?
The resealable pouch is designed to keep rice fresh across many meals; stored in a cool, dry pantry, opened rice typically stays good for several months, well within the printed best-by date on the bag.
What is the difference between sushi rice and regular long-grain white rice?
Sushi rice is a short-grain variety bred for higher starch content, which gives it the sticky texture needed to hold rolls and nigiri together, while long-grain white rice cooks up fluffier with separated grains.
