McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz – Weeknight Dinner Spice for Broiled Chicken, Pork, and Fish
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz – Weeknight Dinner Spice for Broiled Chicken, Pork, and Fish
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Why you'll love it
- Trusted McCormick brand heritage removes guesswork on spice quality
- No MSG added appeals to shoppers avoiding artificial additives
- Pre-blended mix replaces 6+ individual spices, saving pantry clutter and prep time
- Versatile formula works on chicken, pork, and seafood — one bottle covers multiple meals
- Multiple size and pack options (2.75 oz single up to 8 oz 2-pack) suit casual users and frequent grillers alike
- Distinctive orange peel and pepper profile delivers a bold, restaurant-style flavor at home
- Smells great while cooking
- A little goes a long way
- Item arrived fresh
- Fast delivery
- Consistent flavor across every purchase (brand trust/trustworthiness)
- Game changer for making grilled chicken enjoyable
Perfect for
- Seasoning chicken breasts or thighs before grilling on a backyard BBQ
- Broiling pork chops or fish fillets in the oven for a fast weeknight dinner
- Sprinkling on shrimp or salmon for a citrusy, peppery seafood dish
- Pre-seasoning chicken in bulk for meal prep or freezer meals
- Adding Montreal-style flavor to a cookout or tailgate spread
- Mayonnaise-based marinade rub on chicken breasts before baking at 350°F for 30-40 mins
- Air-fryer preparation of boneless skinless chicken breasts
- Seasoning for baked and BBQ chicken and ribs
- Use on pasta dishes
- Use on vegetables (veggies)
- Including in gift packages for dinner guests
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Bold blend of garlic, salt, onion, peppers, orange peel, paprika No MSG added Made with McCormick spices & herbs Ideal for chicken, pork and seafood dishes PREP TIP: Just shake 1 tbsp. seasoning per 1 lb. of chicken before grilling or broiling
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : 110221 UPC : 052100002460 Manufacturer : McCormick & Company, Inc. Units : 2.75 Ounce Best Sellers Rank: #6,538 in Grocery & Gourmet Food Bold blend of garlic, salt, onion, peppers, orange peel, paprika No MSG added Made with McCormick spices & herbs Ideal for chicken, pork and seafood dishes PREP TIP: Just shake 1 tbsp. seasoning per 1 lb. of chicken before grilling or broiling Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Will this replace the half-dozen spice jars currently cluttering my pantry?
Yes. The pre-blended mix combines garlic, salt, onion, peppers, orange peel, and paprika in one bottle, so a single shaker takes the place of six or more individual jars and frees up valuable pantry space.
Is the bottle safe to keep near the stove or oven?
The plastic bottle should be kept a reasonable distance from direct burner heat, but it stores easily in a standard spice cabinet, countertop caddy, or pantry shelf alongside other kitchen staples.
Can I use this for weeknight dinners beyond just grilled chicken?
Absolutely. It works on broiled pork chops, baked salmon, air-fryer chicken breasts, roasted vegetables, and pasta dishes, making it a versatile weeknight solution for the whole family.
Does the no-MSG formulation matter for family meals?
For shoppers avoiding artificial additives, the no-MSG-added formulation is a meaningful benefit. You get bold, restaurant-style flavor without added monosodium glutamate, which many families prefer for everyday cooking.
How much should I use per pound of meat for a balanced family dinner?
The recommended ratio is one tablespoon of seasoning per pound of meat. This gives consistent, well-rounded flavor without over-salting, and you can adjust to taste for milder palates like young children.
Is this a good option for picky eaters?
Yes. The familiar peppery, savory profile is generally well received by children, and you can start with a lighter sprinkle on chicken breasts or thighs and build up to the full tablespoon per pound as their taste buds adjust.
Will it make my whole kitchen smell strongly while cooking?
Customers often comment that it smells great while cooking. The orange peel, garlic, and pepper notes fill the kitchen with an appetizing aroma that many home cooks consider part of the experience.
Can I use this in an air fryer for boneless skinless chicken breasts?
Yes. Pat the chicken dry, season both sides with the Montreal chicken blend, and air fry at 375°F for about 12–15 minutes, flipping halfway. The result is juicy, well-seasoned chicken with a lightly crisped exterior.
Can I use this as a marinade rub before baking chicken at 350°F?
Yes. A popular method is to coat chicken breasts with a thin layer of mayonnaise as a binder, press the Montreal chicken seasoning onto the surface, and bake at 350°F for 30–40 minutes for a moist, flavorful finished dish.
How does this compare to a homemade spice blend I make from scratch?
A homemade blend requires sourcing, measuring, and storing six or more individual spices, and results can vary batch to batch. McCormick's pre-blended mix delivers consistent, trusted flavor with one tablespoon per pound and zero prep time.
Is this better than a generic store-brand chicken seasoning?
McCormick's brand heritage, consistent quality, and balanced Montreal-style flavor profile set it apart from most generic store brands. Many home cooks trust McCormick for reliable results across every bottle.
Will it go stale if I only cook a few times a month?
No. When stored in a cool, dry pantry with the cap closed, the dried herbs, spices, and citrus peel retain their potency for well over a year, so even occasional home cooks will use the bottle well before any loss of flavor.
Is the bottle small enough to fit in a drawer organizer?
The 2.75 oz bottle has a slim profile that fits in most standard kitchen drawers, spice racks, and countertop caddies, and the 8 oz option fits in larger drawers and pantry organizers.
Does the orange peel leave a bitter taste on baked chicken?
No. The orange peel is balanced by garlic, onion, paprika, and black pepper, so it adds a bright, citrusy note rather than bitterness, even on longer bakes in the oven.
Is this safe for a household with dietary restrictions?
The blend is made with common kitchen spices and contains no added MSG. As with any packaged product, you should review the full ingredient list on the bottle for any specific allergens relevant to your household.
Will this work on vegetables for a complete family dinner?
Yes. It is excellent on roasted potatoes, grilled zucchini, baked cauliflower, sautéed green beans, and a wide range of other vegetables, helping you season a full plate with just one bottle.
How much McCormick Grill Mates Montreal Chicken Seasoning should I use per pound of meat?
The recommended application is one tablespoon of seasoning per pound of meat. You can adjust slightly up or down based on your taste preferences and the strength of the dish you are preparing.
What is the best way to apply this seasoning to chicken before cooking?
Pat the chicken dry with paper towels, drizzle or brush lightly with oil or mayonnaise as a binder if desired, then sprinkle the seasoning evenly over both sides. Let it rest for 10–15 minutes before grilling, broiling, baking, or air-frying.
Can I use this seasoning for meal prep and freezer meals?
Yes. Season raw chicken breasts or thighs with the blend, place them in freezer bags or containers, label with the date, and freeze. When ready to cook, thaw overnight in the refrigerator and cook as usual for a quick, flavorful weeknight meal.
Does this work on chicken, pork, and seafood with the same flavor result?
Yes. The Montreal-style blend is designed to complement all three proteins. Chicken takes on a savory, citrusy note, pork gets a balanced peppery crust, and seafood like salmon, shrimp, and tilapia gets a bright, restaurant-style finish.
Is it compatible with air fryer, oven, grill, and stovetop cooking?
Yes. The seasoning works with all major cooking methods, including air fryer, conventional oven baking, indoor broiling, outdoor grilling on gas, charcoal, or pellet grills, and stovetop pan-searing. Application is the same: one tablespoon per pound of protein.
What is included when I order the 2.75 oz single bottle?
You receive one 2.75 oz plastic bottle of McCormick Grill Mates Montreal Chicken Seasoning with a built-in shaker top and a secure screw-on cap. Nothing else is needed to start using the product.
Does this product contain any allergens like wheat, dairy, or soy?
The blend is made primarily of garlic, salt, onion, peppers, orange peel, and paprika. Always review the printed ingredient list on the actual bottle for the most accurate, up-to-date allergen information before consuming.
Is the seasoning safe to consume past the printed best-by date?
Dried spices are generally safe past their best-by date, but flavor and aroma may decline over time. For the best taste, use the bottle within the timeframe printed on the packaging and store it in a cool, dry place.
How does a Montreal chicken seasoning differ from a regular chicken seasoning or poultry blend?
A traditional poultry blend usually leans on sage, thyme, and other herbs, while a Montreal-style blend is built around garlic, pepper, salt, paprika, and citrus peel. The result is a bolder, more peppery, slightly citrusy profile that works across multiple proteins, not just poultry.
