McCormick Grill Mates Montreal Steak Seasoning – One-Shake Weeknight Dinner Spice for Busy Home Cooks
McCormick Grill Mates Montreal Steak Seasoning – One-Shake Weeknight Dinner Spice for Busy Home Cooks
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Why you'll love it
- America's #1 grilling seasoning brand association builds instant trust and recognition
- Iconic Montreal-style blend of garlic, salt, paprika, and coarsely cracked black pepper delivers bold, steakhouse-style flavor without blending spices yourself
- One-shake convenience—just one tablespoon per pound of meat turns a plain steak or burger into a crowd-pleaser
- Versatile across steaks, burgers, pork, and even vegetables, replacing several specialty rubs
- Three size options (3.4 oz 6-pack, 6.37 oz, 11.62 oz) let buyers pick a value bulk pack, mid-size everyday bottle, or large family-size canister
- Trusted McCormick quality and ingredient transparency (coarse salt, real garlic, real paprika extract)
Perfect for
- Seasoning steaks, burgers, and pork on the grill with one shake per pound of meat
- Prepping a quick weeknight steak or burger when only a single pantry seasoning is needed
- Bringing a trusted American grilling blend to tailgates and park cookouts
- Gifting a recognizable, top-selling grilling seasoning to a dad, host, or new homeowner
- Stocking a bulk pantry with multi-pack shakers for repeat cookouts
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Iconic blend features garlic, salt and paprika Americas #1 grilling seasoning, made with McCormick spices
Product Dimensions : 2.34 x 2.34 x 5.88 inches; 13.12 ounces Item model number : PP-GRCE40815 UPC : 052100038285 Manufacturer : McCormick & Co., Inc. Units : 11.62 Ounce Best Sellers Rank: #1,723 in Grocery & Gourmet Food Iconic blend features garlic, salt and paprika Americas #1 grilling seasoning, made with McCormick spices Ingredients Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor, and Extractives of Paprika. Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork that’ll have your guests asking for more, Grill Master. It just takes one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
Frequently Asked Questions
How fast can I season a weeknight steak with this blend?
Plan on about 30 seconds. Shake approximately one tablespoon per pound of meat onto the steak or burger right before it hits the pan or grill. The coarse blend sticks to the surface, so there is no need to mix, marinate, or rest the seasoning separately.
Can this single bottle replace several specialty spices in my pantry?
Yes. The Montreal blend combines coarse salt, garlic, paprika, black pepper, and red pepper in one bottle, which means you can skip separate jars of garlic powder, paprika, and cracked pepper for most grilling and pan-seared recipes.
Does one-shake seasoning actually save time during busy weeknights?
It does. Most steak and burger recipes call for layering salt, pepper, and garlic, which means measuring from three or four jars. Montreal Steak Seasoning condenses that step into a single shake, which is the difference between a 5-minute prep and a 10-minute prep.
Is this seasoning convenient for meal prepping several portions at once?
Yes. You can season a tray of steaks, pork chops, or burger patties in under a minute and refrigerate them for later in the week. The coarse salt works as a light dry brine, so the flavor holds up overnight.
Will the flavor stay consistent across many meals, or do I have to tweak it each time?
Because the blend is pre-mixed by McCormick, the flavor is consistent from bottle to bottle. That means a Tuesday pan-seared steak tastes the same as a Saturday burger, which simplifies weekly meal planning.
How does this compare to buying bulk salt, pepper, and garlic separately for a home cook who wants efficiency?
Buying the components separately is cheaper per ounce, but it is slower. For a home cook focused on speed and consistency, the pre-blended Montreal bottle removes the measuring step, which usually matters more than the per-ounce savings.
Is the 6.37 oz bottle the right size for everyday home cooking?
The 6.37 oz bottle is the most popular everyday format. It is small enough to live near the stove, large enough to last a family several weeks of regular grilling, and easy to grab one-handed during weeknight dinners.
Does the shaker design let me season without dirtying a spoon?
Yes. The built-in shaker cap dispenses the blend right onto the meat, which means no extra measuring spoons to wash. For a busy home cook, that small detail adds up across dozens of meals.
What is the simplest recipe a beginner can make with this seasoning?
Season a steak or burger with one tablespoon per pound, sear in a hot pan or on a grill for 3 to 4 minutes per side, and rest for 5 minutes. That is the entire recipe, and it is the reason Montreal Steak Seasoning is a staple in weeknight kitchens.
Will I waste any of the blend if I only cook for one or two people?
The 3.4 oz 6-pack is ideal for smaller households because each bottle is portion-controlled and stays fresh until you open it. You use what you need and keep the rest sealed for future meals.
Can I use this on vegetables and still keep dinner prep fast?
Yes. The same one-shake approach works on potatoes, corn, mushrooms, and asparagus. It is a quick way to add steakhouse-style flavor to a side dish without pulling out a second spice jar.
Is this a good option for a small apartment kitchen with limited pantry space?
It is one of the best options. A single bottle covers the role of salt, pepper, garlic, and paprika for grilled and pan-seared dishes, which is a major space saver in a compact kitchen.
How does the 6-pack help with weekly meal planning?
The 6-pack essentially pre-portions your seasoning for six separate cookouts, so you always have a fresh, sealed bottle ready. Many home cooks keep one bottle in the kitchen and store the rest in the pantry until they need a refill.
What if I am not a confident cook — will this still make my food taste good?
Yes. The blend is forgiving because the ratios are already balanced. Even a first-time cook gets a flavorful steak or burger by following the simple one-tablespoon-per-pound rule, which is why Montreal Steak Seasoning is popular with beginners.
Is there any way this seasoning slows down my cooking instead of speeding it up?
For almost all home cooks, it is a time-saver. The only potential slowdown is if you forget to close the cap and the blend clumps, which is easy to prevent by snapping the cap shut after each use.
Why pick this over a subscription spice box for an efficient home cook?
Subscription boxes introduce variety, but they add decision time to every meal. A single bottle of Montreal Steak Seasoning is always on hand, always fast, and always consistent, which is what most busy home cooks actually need at dinner time.
How much Montreal Steak Seasoning should I use per pound of meat?
The standard guideline is one tablespoon of McCormick Grill Mates Montreal Steak Seasoning per pound of meat. Apply it just before the steak, burger, or pork hits the grill or pan so the coarse salt and pepper form an instant crust.
Can I use this seasoning on chicken, fish, or vegetables?
Yes. Although it is designed for steak, it works well on chicken breasts, pork chops, salmon, and roasted vegetables. The blend of salt, garlic, paprika, and black pepper adds a steakhouse-style finish to most proteins and sides.
Should I add extra salt when I use this blend?
No. Montreal Steak Seasoning is salt-forward, so most recipes do not need additional salt. Taste the cooked food first and adjust only if needed, especially on lower-sodium diets.
Is this seasoning gluten-free and made with real ingredients?
McCormick Grill Mates Montreal Steak Seasoning is made with coarse salt, garlic, paprika, black pepper, and red pepper. The ingredient list is short and transparent, and many home cooks use it as a go-to everyday grilling blend.
Does this work on a gas, charcoal, or indoor grill?
Yes. The coarse blend performs well on gas grills, charcoal grills, flat-top griddles, cast-iron pans, and electric indoor grills. The texture of the cracked pepper and salt helps create a flavorful crust regardless of heat source.
How long does an opened bottle stay fresh?
An opened bottle stays flavorful for many months when stored in a cool, dry place with the cap closed tightly. Keep it away from direct sunlight and stovetop heat for the best shelf life.
What sizes are available and which one should I buy?
The blend is sold in a 3.4 oz 6-pack for value and portability, a 6.37 oz bottle for everyday kitchen use, and an 11.62 oz family-size canister for large cookouts and stocking the pantry. Choose the 6-pack for gifting or trips, the 6.37 oz for daily use, and the 11.62 oz for big gatherings.
Is the McCormick Grill Mates Montreal Steak Seasoning the same as a true Montreal steak spice?
It is McCormick's version of the classic Montreal-style blend, which combines coarse salt, black pepper, garlic, and paprika. The exact ratios are McCormick's, but the flavor profile follows the same steakhouse tradition.
