McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning – Portable Salt-Free Rub for Backyard Grilling and Cookouts
McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning – Portable Salt-Free Rub for Backyard Grilling and Cookouts
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Why you'll love it
- Zero added salt and no MSG let users control sodium without sacrificing bold roasted garlic and pepper flavor
- Flip-top bottle enables one-handed, mess-free dispensing during active cooking
- Single seasoning blend covers proteins, vegetables, pasta, and beans — reducing the need for multiple spice jars
- Kosher certification and clean ingredient list (no HFCS, low-carb) suit multiple dietary lifestyles
- Roasted garlic base delivers a deep, savory 'slow-cooked' taste without the time of actually roasting garlic
- very versatile - works on almost anything
- good value - generous size
- no off-flavor or after-taste
- smells amazing
- adds savory garlic and vegetable flavor
- rehydrates nicely in oil/vinegar making a good dressing that sticks to salad
- can be used alongside other salty seasonings without adding more saltiness
- highlights the flavor of whatever it is used on
- works for those on low-sodium/low-potassium diets (CKD, high blood pressure) making food not taste bland
Perfect for
- Seasoning chicken, pork, and beef for weeknight dinners with a Mediterranean flair
- Flavoring roasted or sautéed vegetables without adding sodium
- Boosting taste in pasta dishes, rice bowls, and bean-based recipes like chili or stews
- Replacing salt-heavy spice blends for lower-sodium meal prep
- Dry-rub seasoning for grilled meats at backyard cookouts
- baked potato with plain Greek yogurt
- pasta with olive oil
- warm vinegar potato salad
- roasted corn-on-the-cob
- egg dishes
- chicken thighs
- roasted cauliflower steaks
- homemade oil and red wine vinegar salad dressing
- ricotta in lasagna rolls
- quesadillas
- roasted vegetables
- potatoes
- popcorn
- salads
- spicy dishes
- spaghetti
- sauteed chicken and vegetables
- baking fish in the oven
Social Responsibility
We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.
Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
McCormick Salt Free Roasted Garlic & Bell Pepper has no salt or MSG added Robust blend of roasted garlic, red bell pepper and chili pepper Adds hearty flavor to meals with lower levels of sodium Great on pork, chicken, beef, vegetables, pasta and beans No salt seasoning in a convenient bottle with a flip-top for easy dispensing
Product Dimensions : 2.21 x 2.21 x 5.46 inches; 4.34 ounces UPC : 052100050003 Manufacturer : McCormick & Company, Inc. Units : 4.34 Ounce Best Sellers Rank: #7,885 in Grocery & Gourmet Food McCormick Salt Free Roasted Garlic & Bell Pepper has no salt or MSG added Robust blend of roasted garlic, red bell pepper and chili pepper Adds hearty flavor to meals with lower levels of sodium Great on pork, chicken, beef, vegetables, pasta and beans No salt seasoning in a convenient bottle with a flip-top for easy dispensing
Frequently Asked Questions
Does the flip-top bottle hold up well outside at a backyard grill or tailgate?
Yes. The flip-top bottle is designed for shake-friendly, one-handed use, so it handles grilling sessions, tailgates, and patio cookouts without messy spills or extra tools.
Is this seasoning a good dry rub for grilled chicken, pork, and beef at a cookout?
Yes. The roasted garlic, red bell pepper, and chili pepper blend works as a flavorful, salt-free dry rub on chicken, pork, and beef for backyard grilling and BBQs.
Can I bring this on a camping trip without it clumping or spilling in my gear?
Yes. The powder is kept free-flowing with calcium silicate, and the flip-top cap controls pour, so it packs well in a cooler, camp box, or backpack without clumping in normal conditions.
Will the flavor hold up on vegetables and corn cooked on an outdoor grill?
Yes. It is great on grilled vegetables and roasted corn-on-the-cob, giving them a savory roasted garlic and pepper kick that stands up to high heat.
Is the bottle portable enough to take on picnics or to outdoor dinner parties?
Yes. The 4.34 oz bottle is compact and lightweight, and the flip-top design prevents loose powder from spilling in a picnic basket or outdoor entertaining setup.
Is this a good all-purpose seasoning to pack for an outdoor weekend trip?
Yes. One bottle covers proteins, vegetables, pasta, rice, and beans, so you can pack light and still season everything from grilled fish to campfire potatoes.
Will the powder still pour well if the bottle sits in the sun on a patio?
The calcium silicate keeps the powder free-flowing for consistent measuring, so it generally pours well, though you will want to keep it stored in the shade like any spice for best flavor.
Can I use this on fish baked in a foil packet on the grill?
Yes. The roasted garlic and pepper flavor pairs perfectly with fish baked or grilled in foil, and a little goes a long way for a smoky, savory finish.
Can I pre-rub meat at home and finish it at a friend's cookout?
Yes. The salt-free, MSG-free dry rub works great when applied ahead of time and cooked later, so you can prep at home and bring marinated or rubbed meat to a cookout without extra salt concerns.
Is the bottle durable enough to toss in a cooler or grill caddy?
Yes. The bottle is designed for everyday kitchen and outdoor use, and the flip-top cap stays closed to keep the powder contained in coolers, grill caddies, and picnic bags.
How does this compare to a typical BBQ rub for outdoor grilling?
Unlike most BBQ rubs, it is salt-free and MSG-free, so you get roasted garlic and pepper flavor without piling on sodium, and you can add your own salt level to suit your diet.
How does this compare to marinades for outdoor cooking?
A dry rub like this is faster and less messy than a wet marinade, and because it contains no salt or MSG, you can marinate longer or layer it with other seasonings without oversalting the meat.
How does it compare to plain garlic powder at the grill?
Plain garlic powder only gives one note, while this blend combines roasted garlic, red bell pepper, and chili pepper, so you get a more complex Mediterranean-style flavor in a single shake.
What if it rains or the lid gets wet outside? Will the powder clump?
The calcium silicate in the blend helps keep it free-flowing, but as with any powder spice, you should wipe the cap dry and close it fully to prevent moisture from getting in during outdoor use.
Will the flavor be too strong for guests who are not used to bold seasoning?
No. The roasted garlic and pepper flavor is savory and balanced rather than fiery, and you control the amount with each shake, so you can make it mild for kids or bold for spice lovers.
I am grilling for someone on a low-sodium diet. Will this let me cook for everyone with one rub?
Yes. Because the rub is salt-free, you can use it on all the meat and vegetables at the cookout, and anyone on a low-sodium diet can eat the same food without worrying about extra salt.
How do I use this seasoning on different dishes?
Sprinkle or shake it directly onto chicken, pork, beef, fish, or vegetables before or during cooking. For dressings, stir the powder into olive oil and red wine vinegar until it rehydrates. For best results on baked potatoes or pasta, mix a little into plain Greek yogurt or olive oil before drizzling.
How much should I use per serving to start?
Start with about half a teaspoon per serving for proteins and vegetables, then adjust to taste. Because the blend is salt-free, you can add more without worrying about oversalting your dish.
Can I use it in cooking as well as a finishing seasoning?
Yes. It works as a dry rub before grilling or roasting, as a seasoning during sautéing, and as a finishing sprinkle on popcorn, eggs, or baked potatoes. The roasted garlic flavor holds up well to heat.
Does it work with olive oil and vinegar for homemade salad dressing?
Yes. The powder rehydrates nicely in oil and vinegar, creating a savory garlic and red pepper dressing that clings well to greens and does not separate.
Is it compatible with low-carb, Kosher, and Mediterranean diets?
Yes. It is low-carb, Kosher-certified, MSG-free, and HFCS-free, and it is built on a Mediterranean flavor profile, so it fits all of these eating styles. It does contain milk, so anyone with a milk allergy should review the full label.
What is in the package when it arrives?
You will receive one 4.34 oz bottle of McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning with a flip-top cap. Nothing else is needed to start using it.
Does the powder contain any allergens I should know about?
The product is labeled as containing milk due to Kosher certification processing, so anyone with a milk allergy or sensitivity should review the full ingredient list on the bottle before use.
How should I store the bottle to keep it fresh?
Store the bottle in a cool, dry place away from direct sunlight with the flip-top cap fully closed, and the powder will stay free-flowing and flavorful for everyday use.
What is the difference between this blend and regular garlic salt?
Regular garlic salt is mostly salt mixed with garlic powder, while this blend is salt-free and combines roasted garlic, red bell pepper, chili pepper, and red pepper for a deeper, more complex roasted garlic flavor without the sodium.
