Miss Jones Baking Banana Bread & Muffin Mix - Thoughtful Vegan Gluten-Free Gift for the Health-Conscious Home Baker
Miss Jones Baking Banana Bread & Muffin Mix - Thoughtful Vegan Gluten-Free Gift for the Health-Conscious Home Baker
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Why you'll love it
- 50% less sugar with no artificial sweeteners or sugar alcohols, easing guilt for sugar-conscious consumers
- Naturally sweetened with SmartSugar (chicory root, tapioca, monkfruit) for a cleaner label
- Inclusive formula is both vegan and certified gluten-free, so households with mixed dietary needs can all enjoy it
- 10g of protein adds nutritional value to a typically indulgent treat
- Versatile mix works for both banana bread and muffins, with room to customize with nuts
- Real banana in the mix delivers authentic flavor without compromise
- crumble topping from the directions is highly recommended
- add-your-own-oil design lets user control for inflammatory oils
- versatile — not overly sweet, works with butter or coconut oil
- 5 minutes to mix a batch
- kid-friendly — kids loved making it
- texture is soft for a gluten-free product
- moist but not greasy muffins with a muffin top
- clearly identifiable ingredients on the package (unusual for a packaged mix)
- can swap butter for coconut oil successfully
- tastes good even without adding banana (not too banana-forward for some)
Perfect for
- Quick weeknight banana bread bake with minimal prep
- High-protein muffins for grab-and-go breakfasts and school lunches
- Family weekend baking activity with kids
- Lower-sugar dessert option for diabetics or sugar-conscious eaters
- Customizable banana nut bread by stirring in favorite nuts
- last-minute banana bread for a brunch
- weekly muffin baking for kids
- using up ripe bananas on hand
- making a healthier alternative to homemade gluten-free banana bread from scratch
- making muffins in standard 2.9-inch cups (yields a dozen)
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Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
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Product Information
10G OF PROTEIN - Miss Jones Baking Co.'s Banana Bread and Muffin Mix contains 10G of protein CERTIFIED GLUTEN FREE - Made with ingredients you can feel good about feeding your loved ones! Our banana bread is made with a Gluten-Free flour blend consisting of brown rice flour, white rice flour, potato starch, tapioca starch, celluloe gum, and xanthan gum. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols FLUFFY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding real bananas. No one will ever guess this delicious banana bread has 50% less sugar and is gluten free! GO NUTS - Go above and beyond and add your favorite nuts for mouthwatering banana nut bread or muffins. They taste like your favorite banana bread, with everything you want and nothing you don't!
Package Dimensions : 8.94 x 5.63 x 1.26 inches; 10.6 ounces Item model number : 0850475006874 UPC : 850024782396 850475006874 850024782402 Manufacturer : Miss Jones Baking Units : 10.57 Ounce Best Sellers Rank: #11,165 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a good gift for someone who follows a vegan or gluten-free diet?
Yes. The mix is both 100% vegan and certified gluten-free, so it is a thoughtful, inclusive gift for friends and family with plant-based or gluten-sensitive lifestyles.
Can I give this as a housewarming present?
Absolutely. It is a welcoming, useful gift for new homeowners who love to bake, and the recognizable clean ingredients are a nice upgrade from typical housewarming treats.
Is the 2-pack a good value for gifting?
Yes. The 2-pack offers a better per-box value and lets you give one box and keep one, or split the gift between two people, which is convenient during the holidays.
Does the packaging look presentable enough to gift as-is?
The Miss Jones Baking box is bright, modern, and gift-ready, so it works well on its own or paired with a small spatula, banana-themed ribbon, or a handwritten recipe card.
Is this a good gift for a mom who is into wellness baking?
Yes. The lower sugar, plant-based, whole grain profile makes it a thoughtful match for a health-minded mom who still wants to enjoy homemade banana bread and muffins with her family.
Is this appropriate for a birthday gift for a woman who loves to bake?
Yes. It feels personal and practical rather than generic, and it suits a baking enthusiast who appreciates clean-label, lower-sugar ingredients.
Would this work as a Valentine's Day gift?
Yes. Pair the mix with a heart-shaped loaf pan or a small jar of cinnamon sugar for a charming, food-focused Valentine's gift that says you care about their wellbeing.
Can I include this in a holiday gift basket?
Absolutely. It pairs beautifully with coffee, tea, vanilla extract, or a wooden spoon for a cozy, homemade-style holiday gift basket.
Is this a good last-minute gift that I can grab and go?
Yes. It is a shelf-stable boxed mix that is easy to pick up, requires no refrigeration, and travels well, making it ideal for unexpected occasions or last-minute gift runs.
How does this compare to gifting a generic baking mix?
Unlike standard mixes, this one is vegan, gluten-free, lower in sugar, and made with recognizable whole-food ingredients, so it stands out as a more thoughtful, modern choice.
How does it compare to gifting fresh baked banana bread?
Fresh banana bread is lovely but perishable and must be eaten quickly. This mix lets the recipient enjoy the experience of baking on their own schedule, which is often more meaningful than a pre-made loaf.
How does it compare to gifting specialty gluten-free flour or baking books?
It is more approachable than specialty flours and more interactive than a cookbook, giving the recipient everything they need in one box for a quick, satisfying bake.
What if my recipient is not vegan — will they still enjoy it?
Yes. The mix tastes like a classic, moist banana bread with no obvious vegan flavor, and they can finish the recipe with butter or coconut oil based on their preference.
I'm worried it might be too niche — will the recipient actually use it?
Most recipients appreciate a versatile baking mix, especially one that works for both banana bread and muffins, since it covers snacks, breakfasts, and desserts in a single box.
Is this gift appropriate for someone managing diabetes or sugar intake?
Yes. The 50% reduced sugar and SmartSugar blend make it a more sugar-conscious option, and many customers managing sugar sensitivity report enjoying it as a better-for-you treat.
Can I pair this with a handwritten recipe card as part of the gift?
That is a wonderful touch. Many gift-givers include a note suggesting the cinnamon-sugar crust trick, the crumble topping, or a fun mix-in idea to make the gift feel personal and inspiring.
How do I bake Miss Jones Banana Bread & Muffin Mix?
You will need one or two ripe bananas, your choice of oil or melted butter, eggs or an egg replacer for vegan baking, and water. Mash the banana, mix in the wet ingredients, then stir in the mix until just combined. Pour into a greased loaf pan for banana bread or scoop into 12 standard 2.9-inch muffin cups. Bake at the temperature listed on the box until a toothpick comes out clean, usually about 25 to 35 minutes depending on the format.
Can I make muffins and a loaf from the same box?
One box is designed to make either one loaf or about a dozen muffins. For both formats in one bake, you would need the 2-pack. The batter works equally well in either form without any special adjustments.
How ripe should my bananas be?
Use very ripe bananas with brown spots for the best flavor and natural sweetness. If you prefer a stronger banana taste, the recipe supports using two bananas instead of one, and you can also bake the mix with no banana at all for a more neutral, vanilla-forward result.
What kind of oil works best in this mix?
The mix is designed for you to add your own oil, so any neutral baking oil works. Customers have had great results with melted coconut oil, avocado oil, olive oil, or melted butter. The recipe is forgiving and not overly sweet, so it adapts well to whichever fat you prefer.
Will this work with egg replacers for a fully vegan bake?
Yes. The mix itself is 100% vegan, and the recipe works with standard egg replacers like a flax egg or commercial vegan egg substitute. Many plant-based bakers report excellent results with these simple swaps.
What is in the box when I open it?
Each box contains the dry baking mix with real banana pieces included. You supply the wet ingredients: banana, oil or butter, water, and eggs or egg replacer. The 10.57 oz box is enough for one loaf or about 12 muffins, and the 2-pack includes two of the same boxes for value baking.
Is this product safe for people with nut or dairy allergies?
The mix does not contain nuts or dairy and is vegan and certified gluten-free, but it is produced in a facility that may handle common allergens. Always check the current package label and contact the manufacturer for the latest allergen and cross-contamination information if allergies are severe.
How should I store the mix and the finished baked goods?
Store the unopened box in a cool, dry pantry. After baking, keep muffins or banana bread in an airtight container at room temperature for about 2 to 3 days, or refrigerate for up to a week. The baked goods also freeze well wrapped tightly for longer storage.
What is the difference between a baking mix and baking from scratch with gluten-free flour?
A baking mix combines the precise balance of gluten-free flours, starches, and binders needed for good texture, so you skip the trial and error of measuring multiple specialty ingredients. Scratch baking gives you full control over every component, but it takes more time, costs more, and requires careful ratios to avoid a gritty or crumbly result. This mix is designed to give you the convenience of a mix with the quality of a from-scratch bake.
