Miss Jones Baking Gluten-Free Blueberry Muffin Mix - Certified Gluten-Free for Celiac and Gluten-Sensitive Households
Miss Jones Baking Gluten-Free Blueberry Muffin Mix - Certified Gluten-Free for Celiac and Gluten-Sensitive Households
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Why you'll love it
- 50% less sugar without the aftertaste of artificial sweeteners thanks to the SmartSugar monkfruit and chicory blend
- Certified gluten-free so celiac family members and gluten-sensitive guests can eat the same treat as everyone else
- Real blueberries and whole grains deliver a moist, muffin-shop taste that doesn't feel like a compromise
- No artificial colors, flavors, or sugar alcohols makes the ingredient panel feel clean and trustworthy
- One box makes either muffins or bread, giving flexibility without buying two products
- Just-add-wet-ingredients convenience saves time on busy mornings
- Loaded with real blueberries
- Light and fluffy texture
- Batter is thin but muffins come out fluffy
- Family cannot tell it's gluten free
- Kids ask for it regularly and consider it a staple
- Moist texture even after modifications
- Simple to whip up and bake
- Works for multiple recipes beyond muffins (pancakes, bars, bread)
Perfect for
- Bake a quick batch of gluten-free blueberry muffins for a weekday breakfast
- Make a single loaf of blueberry bread as a brunch centerpiece
- Prepare a healthier dessert option for guests with dietary restrictions
- Pack a lunchbox or after-school snack the whole family can enjoy
- Bring a homemade treat to a potluck without worrying about gluten or excess sugar
- Making bread loaves instead of muffins
- Making pancakes from the muffin mix
- Making muffin bars in a 9x13 pan for parties
- Using as a grab-and-go breakfast
- Adding walnuts for extra protein and crunch
- Substituting applesauce for oil
- Substituting full-fat Greek yogurt for fat when making bread
- Replacing eggs and milk with alternatives
- Using water and coconut oil as substitutes
Product Information
BURSTING WITH BLUEBERRIES: Our new Gluten Free Blueberry Muffin and Bread Mix is bursting with juicy blueberries and a soft, moist crumb. Perfect for a tasty breakfast treat or a midday snack! CERTIFIED GLUTEN FREE - Make a dessert you can feel good about feeding your loved ones! Our Blueberry Muffin & Bread Mix is 100% gluten-free and are made with NO artificial colors or flavors. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols MOIST AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding real blueberries and whole grains. No one will ever guess these delicious blueberry muffins have 50% less sugar and is GLUTEN FREE. They taste like your favorite blueberry muffins, with everything you want and nothing you don't!
Package Dimensions : 8.9 x 5.79 x 2.24 inches; 10.58 ounces Item model number : 8-50475-00684-3 UPC : 850475006836 850024782396 Manufacturer : Miss Jones Baking Units : 1 Count Best Sellers Rank: #18,755 in Grocery & Gourmet Food
Frequently Asked Questions
Is this mix truly certified gluten-free and safe for someone with celiac disease?
Yes, the mix is certified 100% gluten-free, making it safe for celiac and gluten-sensitive diets, and it is a reliable option for households that need to avoid gluten cross-contamination.
Are there any artificial colors, artificial flavors, or sugar alcohols I should be concerned about?
No, the formula is intentionally free of artificial colors, artificial flavors, and sugar alcohols, so you do not have to worry about those additives when serving it to family or guests.
Does the mix use real blueberries or artificial blueberry flavoring?
The mix is loaded with real, juicy blueberries included in the dry mix, not artificial flavoring, which is part of why the finished muffins taste like a real bakery blueberry muffin.
Is the ingredient list short and recognizable so I know what I am serving?
Yes, the ingredient panel is designed to feel clean and trustworthy, featuring whole grains, real blueberries, and the SmartSugar monkfruit and chicory blend without unnecessary additives.
Can I trust this mix for guests with multiple dietary restrictions at a dinner?
Yes, it is well suited for guests managing gluten sensitivity, celiac disease, or watching sugar intake, and the absence of artificial colors, flavors, and sugar alcohols broadens its appeal for restricted diets.
Is this a safe dessert to bring to a potluck where someone might have celiac disease?
Yes, because it is certified gluten-free and made without common additive concerns, it is a thoughtful choice for a shared event where guests may have different dietary needs.
Can I make a healthier dessert option for guests with diabetes or sugar concerns?
Yes, with 50% less sugar and no sugar alcohols, this mix is a sensible dessert option for guests managing diabetes or watching their sugar intake, while still tasting like a treat.
Is this mix safe to bake in a home kitchen shared with gluten-containing flours?
While the mix itself is certified gluten-free, anyone with severe celiac disease should follow standard gluten-free kitchen practices such as clean bowls, utensils, and surfaces to avoid cross-contamination.
How does this compare to a regular blueberry muffin mix on the ingredient panel?
Compared to a standard blueberry muffin mix, this version has 50% less sugar, is certified gluten-free, uses whole grains, contains real blueberries, and has no artificial colors, flavors, or sugar alcohols.
How does this compare to baking from scratch with gluten-free flour?
Compared to scratch baking with separate gluten-free flours, this mix delivers a consistent result with 50% less sugar, real blueberries, and a clean ingredient panel already balanced for you in one box.
I am nervous about monkfruit - is it safe for my family to eat regularly?
Monkfruit sweetener is widely used as a natural, zero-calorie sweetener, and the SmartSugar blend in this mix uses a small amount combined with sugar and chicory root to keep the overall formula balanced and family-friendly.
Is there anything in the mix that commonly causes stomach upset?
Because the formula is free of sugar alcohols, which are a common source of digestive discomfort, most people tolerate it well, though the chicory root fiber may cause mild effects if consumed in large quantities.
How do I bake muffins from this mix?
Preheat your oven, add eggs, butter or oil, and water or milk to the mix according to the box instructions, stir in the included real blueberries, and bake until a toothpick comes out clean for light, fluffy muffins.
How do I bake a loaf of bread from the same box?
Prepare the batter using the bread variation instructions on the box, typically with adjusted wet ingredient ratios, then bake in a loaf pan until the top is set and a tester comes out clean for a moist quick bread.
Can I use this mix to make pancakes?
Yes, the mix can be thinned with a bit of extra liquid to make pancake batter, which many home bakers use as a quick weekend breakfast option beyond muffins and bread.
Can I substitute eggs or milk with dairy-free or plant-based alternatives?
Yes, the mix is flexible enough to accommodate common egg and milk substitutes, and the muffins and bread tend to stay moist with these adjustments for allergen-friendly baking.
Can I use water and coconut oil instead of milk and butter?
Yes, water and melted coconut oil are popular substitutes that work well with this mix, and the result is still a moist, fluffy muffin or loaf.
What is included in the box and what do I need to provide?
The box contains the dry muffin and bread mix with real blueberries included, and you provide the wet ingredients such as eggs, butter or oil, and water or milk, plus any mix-ins you want to add.
How long does the box last, and how should I store it?
Store the unopened box in a cool, dry pantry and check the package for the printed best-by date, then keep any baked goods in an airtight container to maintain their moist texture.
Is the mix safe for someone with celiac disease?
Yes, the mix is certified 100% gluten-free, making it suitable for people with celiac disease, though anyone with severe sensitivity should follow standard practices to avoid cross-contamination in their own kitchen.
What is the difference between this mix and a regular gluten-free flour blend?
This is a complete ready-to-bake mix with real blueberries, whole grains, the SmartSugar lower-sugar blend, and defined muffin or bread instructions, while a plain gluten-free flour blend is a multi-purpose base that requires you to add sweetener, leavening, fruit, and flavorings separately.
