Monk Fruit In The Raw Travel Packets for Camping Coffee and Portable Sweetener on the Go
Monk Fruit In The Raw Travel Packets for Camping Coffee and Portable Sweetener on the Go
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Why you'll love it
- Zero calorie and zero net carb sweetener supports weight and macros management
- Golden variety delivers rich caramel notes that elevate baking without raw cane sugar
- Measures and dissolves 1:1 like sugar, so no recipe conversion math is required
- Keto certified, Non-GMO, vegan, and plant-based for clean-label shoppers
- Low glycemic value makes it safer for diabetics than traditional sugar
- Trusted 50+ year brand heritage from In The Raw adds credibility versus newer sweetener brands
- Clean, simple ingredient list (just monk fruit extract and dextrose, or monk fruit extract and erythritol)
- Dissolves beautifully in both hot and cold beverages
- A little goes a long way — one bag lasts a long time
- Zero glycemic impact (glycemic index of 0) makes it good for diabetes management
- Noticeably more pleasant taste than stevia, less bitter
- Works as a sugar substitute during intermittent fasting without breaking the fast
- Eligible for purchase with EBT/SNAP food stamps
- Sweetens without the metallic aftertaste common to many stevia formulas
- Allows the user to maintain sweetness while cutting calories in coffee
Perfect for
- Replace cane sugar in baking recipes like pies, cakes, and sauces (Golden bag for caramel depth)
- Sweeten coffee, tea, and other beverages with single-serve packets on the go
- Create keto-friendly desserts and low-carb treats without sacrificing 1:1 sugar measurement
- Add sweetness to savory sauces, glazes, and marinades with zero added carbs
- Stock office break rooms or travel bags with portable 1.12 oz packets
- Sweetening plain water to encourage drinking more water
- Mixing a tablespoon or two with unsweetened oat milk for fasting mornings
- Bringing coffee calories down to ~85 calories using the sweetener
- Dissolving in both hot and cold drinks (iced tea)
- Baking muffins and protein oats
- Sweetening lattes with cream
- Sweetening water for hydration
Product Information
ZERO CALORIE, ZERO NET CARB GOLDEN MONK FRUIT SWEETENER: With hints of rich caramel flavor, Golden Monk Fruit In The Raw is the perfect substitute for raw cane sugar. Indulge in your favorite treats with less sugar, calories and carbs KETO CERTIFIED, PLANT-BASED: Made with nature's finest vine-ripened monk fruit native to Asia, also called luo han guo. Keto certified, Non-GMO Project Verified, vegan, and low glycemic value FOR CALORIE-CONSCIOUS BAKERS: Bake a pie, whip up a sauce or craft a delicious cake without all the sugar. This monk fruit sugar substitute also works well in coffee, tea and other beverages EASY TO USE: Golden Monk Fruit In The Raw dissolves easily and measures 1:1 like sugar. Includes one 16-ounce bag OUR SWEET STORY: Founded in 1970 when we began the search for a less processed sugar, In The Raw has 50+ years of sweetener expertise. Today, we offer a variety of versatile sweeteners for every occasion
Product Dimensions : 8.5 x 6 x 2.25 inches; 1.01 Pounds UPC : 044800711551 Manufacturer : Cumberland Packing Corporation Units : 16.0 Ounce Best Sellers Rank: #715 in Grocery & Gourmet Food
Frequently Asked Questions
Are the single serve packets portable enough for camping and travel?
Yes. Each packet is 1.12 oz and is designed for on the go use, fitting easily into a commuter bag, backpack, RV kitchen, or cooler pocket for outdoor adventures.
Can I use it to sweeten coffee while camping?
Yes. The granulated texture dissolves in both hot and cold drinks, so you can stir a packet into camp coffee, cowboy coffee, or cold brew over a picnic table with no special tools.
Will it work in iced tea on a patio or picnic?
Yes. Monk Fruit In The Raw dissolves fully in iced tea, lemonade, and cold water, making it a good option for outdoor dining, barbecues, and poolside hydration.
Is it safe to pack in a travel bag without spilling?
Yes. The single-serve packets are individually sealed, so they stay contained in luggage, a hiking daypack, or a beach tote without leaking sweetener everywhere.
Can I use the Golden variety for outdoor dessert prep?
Yes. The Golden variety measures 1:1 like sugar and adds caramel undertones that work well in grilled fruit, no bake pies, and camping friendly desserts made ahead at home.
Is it durable enough for open air and travel conditions?
The sealed packets hold up well in temperature changes, and the 16 oz bag has a sturdy resealable design that keeps the granulated sweetener fresh in an RV pantry or garage.
Can I sweeten water on a hike with these packets?
Yes. Stirring a small amount into a water bottle is a simple way to encourage more hydration on a hike, since plain water can taste flat and monk fruit adds sweetness with zero calories.
How does this compare to bringing sugar cubes on a camping trip?
Sugar cubes add calories and carbs and can melt or attract insects, while monk fruit packets are sealed, calorie free, and take up very little space in a camp kitchen.
How does it compare to liquid stevia drops for travel?
Liquid stevia can leak in a bag and has a strong aftertaste. Monk fruit packets are dry, sealed, taste closer to sugar, and are easier to portion for coffee on the go.
How does it compare to a sugar free syrup for iced coffee outside?
Syrups are sticky and can leak in a cooler. Monk Fruit In The Raw packets are mess free, dissolve in cold drinks, and have zero calories, which is helpful for outdoor calorie tracking.
Will heat or cold affect the sweetener quality?
Monk fruit extract and erythritol are stable across a wide temperature range, so the sweetener holds up well in a hot car, a cool cooler, or a warm picnic basket.
Is the 16 oz bag resealable for an outdoor kitchen?
Yes. The Golden 16 oz baker's bag is designed to be resealed, which keeps moisture out and lets you store it in a garage, shed, or outdoor kitchen without clumping.
Can my whole group use it if one of us is diabetic?
Yes. With a glycemic index of 0 and zero net carbs, it is a safe option for households that include someone with diabetes, so the same sweetener works for everyone at the picnic table.
How do I use Monk Fruit In The Raw in coffee and tea?
Start with the same amount you would use for sugar, since it measures 1:1, then adjust to taste. It dissolves fully in hot coffee, iced tea, and cold brew without leaving grit at the bottom of the cup.
How do I bake with Monk Fruit In The Raw?
Substitute it measure for measure for cane sugar in recipes like muffins, pies, cakes, and protein oats. The Golden variety is ideal when you want caramel depth, while the Regular variety is great for everyday baking and beverages.
How do I make a low calorie latte with this sweetener?
Brew espresso or strong coffee, add a splash of cream or unsweetened oat milk, and sweeten to taste with monk fruit. A typical serving comes in around 85 calories, which is much lower than a sugar sweetened latte.
Does it work in both hot and cold drinks?
Yes. The granulated texture dissolves clearly in hot coffee, hot tea, iced tea, cold brew, and even plain water, so you can use it across hot and cold recipes without changing products.
Is it compatible with keto and low carb recipes?
Yes. It is Keto certified, contains zero net carbs, and is blended to behave like sugar in baking, which makes it a drop in sweetener for keto muffins, low carb desserts, and protein oats.
What comes in the box when I order?
The Golden 16 oz option arrives as a single resealable baker's bag. The Regular 1.12 oz packet options arrive as a Pack of 1 or Pack of 2 of single-serve tear pouches. No additional accessories are required to start using it.
Is monk fruit sweetener safe to use every day?
Monk fruit extract has a long history of culinary use and is generally recognized as safe. The blended formula in Monk Fruit In The Raw uses simple ingredients like erythritol or dextrose to make it easy to measure and gentle for daily use.
Will it raise my blood sugar?
No. Both varieties have a glycemic index of 0 and contain zero net carbs, so they do not raise blood sugar levels the way cane sugar does, which is why they are commonly chosen by people with diabetes.
What is the difference between monk fruit sweetener and stevia?
Both are plant based, zero calorie sweeteners, but monk fruit tends to taste more like sugar with less bitter or metallic aftertaste, and it dissolves well in both hot and cold drinks and baked goods, while many stevia products are best for beverages only.
