Mrs. Butterworth's Complete Buttermilk Pancake and Waffle Mix, 32 oz

Mrs. Butterworth's has been creating happy family moments with her rich, thick, and sweet syrup since 1961.

Since then, Mrs. Butterworth's has expanded her offerings to include a variety of syrups and pancake mixes that make breakfast more delicious.

One of the Best Breakfast!

Our Breakfast for 1 Pancakes are a delicious and nutritious breakfast option for busy, on-the-go individuals and families.

Made with 18 grams of whole grain, no artificial flavors or preservatives and crafted with one of the best ingredients, our pancakes are simple to make and ready in about a minute. Even the pickiest eaters will enjoy this warm breakfast classic. The kid friendly, mom approved flavors include: Buttermilk, Chocolate Chip, Cinnamon Roll and Confetti. Grab a box today and enjoy fluffy, delicious pancakes in minutes!

Chocolate Chip

Rich chocolate chips add a sweet twist to classic pancakes!

Confetti

Colorful confetti sprinkles make warm, fluffy pancakes feel like a party!

Cinnamon Roll

Cinnamon roll flavored pancakes combine two of our favorite breakfast classics!

Buttermilk

Classic buttermilk pancakes will be the hero of your busy morning!

Empty one pouch into a microwave safe cup (9-12 oz. cup recommended).

Add 3 Tablespoons of water (or milk). Stir well.

Microwave on high for 1 minute and 10 seconds. Let Stand for 1-2 minutes.

Ingredients
Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dried Buttermilk, Leavening (Sodium Bicarbonate, Sodium Aluminum Pyrophosphate, Monocalcium Phosphate), Defatted Soy Flour, Contains 2% Or Less of: Dextrose, Partially Hydrogenated Soybean Oil, Isolated Soy Protein, Salt, Dried Whole Eggs, Calcium Carbonate, Nonfat Dry Milk, Natural and Artificial Flav

Directions
For crepes: combine in an electric blender of food processor pancake mix, water, eggs and melted margarine or butter. Process 1 minute or until smooth. Refrigerate 1 to 2 hours. To prepare crepes, lightly grease a preheated 7-inch crepe pan of skillet. Pour 3 tablespoons batter in pan, immediately tilt pan to coat bottom evenly. Cook 1 or 2 minutes over medium heat until lightly browned. (It is not necessary to brown other side.) Repeat with rem