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Old Wisconsin Hot & Spicy Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free

Old Wisconsin Hot & Spicy Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free

Regular price $3.19 USD
Regular price $6.78 USD Sale price $3.19 USD -53%
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About Us

Over 50 years ago, we began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. Old Wisconsin is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making. Sheboygan was a natural place to start. The unique climate on the shores of Lake Michigan is perfect for sausage making. With that knowledge, Old Wisconsin began as Thielmann’s, a small sausage shop owned and operated by Frank Thielmann and William Stolzman. Even today, we still use many of their high-quality sausage recipes. Due to increased demand, we opened our first plant in 1953 and changed our name to Thielmann’s Old Wisconsin Sausage Company shortly after.





Product Information
Old Wisconsin's new Hot & Spicy Sausage Sticks are a perfect way to add a little kick to your everyday snacking occasions

Our Hot & Spicy Sticks are naturally hardwood-smoked and packed with a bold flavor blend of Serrano, Jalapeño, and Red Peppers

We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders

90 Calories, 5g Protein, and 0g Sugar per serving

Resealable package - for maximum freshness, refrigerate after opening
Over 50 years ago, we began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. Old Wisconsin is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.

Ingredients
Pork, Beef, Salt, Contains 2% or less of: Spices including Mustard, Dextrose, Yeast Extract, Lactic Acid Starter Culture, Garlic Powder, Natural Flavorings, Sodium Nitrite

Items Details
Cuisine: American
Specialty: Gluten Free
Item Form: Stick
Global Trade Identification Number: 00073170328601

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