Pacific Foods Low Sodium Organic Beef Broth, Simple Four-Ingredient Pantry Staple for Clean Kitchens
Pacific Foods Low Sodium Organic Beef Broth, Simple Four-Ingredient Pantry Staple for Clean Kitchens
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Why you'll love it
- Only 140mg sodium per serving supports low-sodium and heart-healthy diets
- USDA Organic and humanely raised beef align with clean-label values
- Simple, recognizable ingredient list (beef, onions, garlic, sea salt) builds trust
- Shelf-stable 32 oz carton eliminates refrigeration needs and reduces food waste
- Versatile enough to replace water, stock, or broth in nearly any savory recipe
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for grains like quinoa, rice, or couscous
- Deglazing pan for pan sauces and gravies
- Marinade base for proteins and vegetables
- Quick standalone sipping broth with toppings for a light meal
Product Information
One (1) 32 oz carton of Pacific Foods Low Sodium Organic Beef Broth The perfect combination of humanely raised organic beef, onions, garlic and sea salt for a savory beef broth with 140mg of sodium per serving A delectably simple and nuanced canvas for your favorite dishes; use it in any recipe that calls for low sodium beef broth, beef stock or water Try it as a soup base, to elevate gravies, sauces and marinades, or to enhance the cooking of grains, protein and veggies Also delicious on its own as a simple yet flavorful beef soup; customize it with your favorite toppings, or pair it with a sandwich, salad or wrap
Product Dimensions : 2.3 x 3.8 x 8.3 inches; 2 Pounds UPC : 052603054362 Manufacturer : DISTRIBUTED BY PACIFIC FOODS OF OREGON, LLC Units : 32 Fluid Ounces Best Sellers Rank: #5,770 in Grocery & Gourmet Food
Frequently Asked Questions
Does the ingredient list really only have four items?
Yes. The broth is made with just organic beef, onions, garlic, and sea salt, which is the kind of restrained, recognizable ingredient panel that minimalist shoppers look for.
Is the packaging as simple as the ingredient list?
Yes. The broth comes in a clean 32 oz aseptic carton with minimal branding, which stores easily in a streamlined pantry without bulky cans or extra plastic.
Can one carton replace several specialty items in my pantry?
Yes. This broth can stand in for water, stock, bouillon, and pan sauce liquid in most savory recipes, which reduces the number of separate ingredients you need to keep on hand.
Does the broth still taste rich with so few ingredients?
Yes. The slow-simmered organic beef, onions, and garlic build deep savory flavor, so a minimalist ingredient list does not mean a flat taste.
Will the carton look out of place in a neutral-toned pantry?
No. The carton has a clean, simple label that fits alongside other neutral pantry staples, and the rectangular shape stacks neatly with other aseptic cartons and jars.
Is this a good fit if I am building a capsule pantry?
Yes. A low-sodium organic broth with broad culinary use is a strong anchor item for a capsule pantry built around versatile, multi-purpose staples.
Can I use this broth to declutter my recipe workflow?
Yes. Because it works across soups, grains, pan sauces, and marinades, you can use one carton as your default savory liquid, simplifying the number of separate products you reach for.
Does the low-sodium formulation reduce the need for extra seasoning products?
Yes. The broth is well-seasoned at a low sodium level, so you can finish dishes with simple additions like herbs, citrus, or pepper rather than relying on a shelf of salty condiments.
How does this compare to artisanal bone broths in a minimalist kitchen?
Compared to artisanal bone broths, this option offers a similarly clean ingredient profile in a shelf-stable carton, with the added benefit of lower sodium and easier pantry storage.
Is this broth a better minimalist pick than bouillon powder?
Yes. A ready-to-pour liquid broth reduces the need for scoops, jars, and extra measuring steps, and its short ingredient list keeps the pantry visually and functionally uncluttered.
Could the low sodium be a downside if I am used to highly seasoned broths?
The broth is intentionally low in sodium to support controlled seasoning, so you may need to finish dishes with fresh herbs, pepper, or a small amount of finishing salt to match your personal taste.
Is the carton designed to stay out of sight on a shelf?
Yes. The slim 32 oz carton stores easily on a pantry shelf, in a cabinet, or in a drawer, and its flat sides make it simple to push behind other staples when you want a clean visual line.
How do I cook grains like rice or quinoa with this broth?
Replace the water in your recipe with an equal amount of Pacific Foods Low Sodium Organic Beef Broth, bring it to a boil, add the grains, reduce heat, and cook according to the package directions for a savory, well-flavored base.
Can I use this broth to deglaze a pan for pan sauces and gravies?
Yes. After searing meat or vegetables, pour the broth into the hot skillet and scrape up the browned bits on the bottom with a wooden spoon, then reduce it slightly and finish with herbs or butter for a quick pan sauce.
How should I store the broth after opening?
Refrigerate any unused broth in a sealed container and use it within a few days, or freeze it in freezer-safe containers for longer storage. The unopened carton is shelf-stable and can be kept in a cool, dry pantry.
Does this broth work in recipes that call for chicken or vegetable stock?
Yes, in most savory recipes it can stand in for chicken or vegetable stock with a richer, beef-forward flavor, which works especially well in soups, stews, chili, and braised dishes.
Is this broth compatible with pressure cookers, slow cookers, and Instant Pots?
Yes. It works as the cooking liquid in pressure cookers, slow cookers, and Instant Pots for grains, beans, tough cuts of meat, and one-pot meals, and the low sodium level helps prevent over-salting during long cooks.
What is in the carton when I unbox it?
You receive one 32 fluid ounce shelf-stable aseptic carton of Pacific Foods Low Sodium Organic Beef Broth. The carton is ready to use as soon as you open it, and you do not need to buy any additional equipment to start cooking with it.
Is this product safe for people with common food allergies?
The simple ingredient list of organic beef, onions, garlic, and sea salt avoids many common allergens, but you should always review the label for the most current allergen information and contact the manufacturer if you have a specific concern.
Does this broth need to be boiled before use?
No. The broth is fully cooked and ready to use straight from the carton, so you can heat it in a pot, microwave, or pour it directly into a recipe without a separate boiling step.
What is the difference between beef broth, beef stock, and bone broth?
Beef broth is typically a lighter, seasoned liquid made by simmering beef with aromatics, beef stock is usually a richer, unseasoned liquid simmered primarily with bones, and bone broth is a long-simmered, nutrient-focused liquid made mostly from bones. Pacific Foods Low Sodium Organic Beef Broth falls into the broth category, offering a ready-to-use, lightly seasoned cooking liquid with a controlled sodium level.
