Pacific Foods Organic Fire Roasted Vegetable Chili – Shelf Stable Camp Dinner for the Trail
Pacific Foods Organic Fire Roasted Vegetable Chili – Shelf Stable Camp Dinner for the Trail
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Why you'll love it
- Delivers a full 15g plant protein and 15g fiber in a single can, removing the need to supplement vegetarian meals
- USDA Organic and non-GMO certification reassures shoppers willing to pay more for clean labels
- Fire-roasted vegetables and black quinoa add depth and texture that plain canned beans lack
- Shelf-stable recyclable can fits a low-waste, well-stocked pantry lifestyle
- Versatile format works as a standalone meal, a topping for baked potatoes, or a wrap filling
- Variety across the line (Verde, Black Bean & Sweet Potato, classic) prevents menu fatigue for repeat buyers
Perfect for
- Quick heat-and-eat lunch at the office between meetings
- High-protein weeknight dinner base customized with toppings like avocado or cheese
- Shelf-stable pantry staple for emergency meals or last-minute guests
- Camping or road-trip dinner that needs no refrigeration and delivers complete nutrition
- Flavor variety pack across the line (Verde, Black Bean & Sweet Potato, Fire Roasted) for households wanting rotation
Product Information
One (1) 16.5 oz can of Pacific Foods Organic White Bean Verde Chili Made with white beans, chickpeas, farro, roasted poblano peppers, tomatillos and a hint of lime for a bright, zesty twist on traditional chili Dairy free, plant based, vegan chili that's USDA Certified Organic and made with non-GMO ingredients Canned chili is delicious on its own, customized with your favorite toppings or paired with a salad, sandwich or wrap This plant based chili is great for creating flavorful recipes like dips and casseroles
Package Dimensions : 4.41 x 2.87 x 2.83 inches; 1.03 Pounds Item model number : NMU1392IFCZTD2GRTMN UPC : 052603284899 Manufacturer : PACIFIC FOODS OF OREGON, LLC Units : 16.5 Ounce Best Sellers Rank: #7,854 in Grocery & Gourmet Food
Frequently Asked Questions
Can I really take this camping without a cooler and still have a safe meal?
Yes, the can is fully shelf stable and sealed, so it stays safe at ambient temperatures as long as the seal is intact, making it ideal for coolers-free camping.
Will the can hold up in a backpack on a hiking trip without leaking?
The sealed steel can is durable and leak-proof when intact, and it fits easily in a pack's side pocket or camp kitchen bin.
What is the best way to heat this at a campsite with limited gear?
You can heat it in the unopened can placed in a pot of simmering water for a few minutes, or pour it into a camp pot over a backpacking stove.
Is the can lightweight enough to pack in for a multi-day backpacking trip?
It is a 16.5 oz steel can, which is heavier than a freeze-dried meal pouch, so it is better suited to car camping, basecamp setups, and road trips than ultralight backpacking.
Does this provide complete nutrition for an active outdoor day?
With 15g protein, 15g fiber, and a blend of fire-roasted vegetables and quinoa, it covers a full meal's worth of macros for hiking, paddling, or climbing days.
Can I pack a few cans in my car for a long road trip without them going bad?
Yes, the cans are shelf stable for years, so a small case in the trunk covers multiple dinners on extended road trips.
How does this compare to traditional dehydrated camping meals?
Dehydrated meals are lighter and faster to boil, but this chili offers organic whole-food ingredients, more protein, and a heartier, less processed eating experience at the campsite.
Is this a better option than canned beans from a bulk store for camping dinners?
Yes, plain canned beans require you to add spices, vegetables, and a protein source, while this chili is a complete seasoned meal in one can.
Will the can get too hot if left in the sun during the day?
The sealed can is designed to handle temperature swings, but for best quality and food safety, store it in a shaded part of the car or camp kitchen.
Can I recycle the empty can at the campsite if I follow Leave No Trace?
Yes, the steel can is recyclable, so pack it out and recycle it at the next municipal recycling drop-off to honor Leave No Trace principles.
Is this safe to eat on a hot day without refrigeration after opening?
Once opened, treat it like any cooked food and consume it within a couple of hours in warm weather, or transfer to a cooler to save leftovers.
Will the fire-roasted flavor pair well with classic camping sides?
Yes, it pairs nicely with camp-roasted corn, tortillas, cheese, avocado, and a squeeze of lime for a trail-friendly taco night.
What is the best way to portion a single can for two campers?
A 16.5 oz can works for one hungry camper or two lighter appetites, especially when you add a side like rice, cornbread, or tortillas.
Will the chili taste good eaten cold if I have no way to heat it?
Many outdoor enthusiasts enjoy it cold as a bean salad-style dish, though heating it on a camp stove brings out the fire-roasted flavor.
Is this safe for high-altitude cooking on a backpacking stove?
Yes, you can heat it in a pot just like at home, though at altitude you may need a few extra minutes of simmer time.
How do I pack this for a river trip where space is tight?
A single can fits in a dry bag or bear canister, and since it does not need ice, it frees up cooler space for foods that do.
How do I heat Pacific Foods Organic Fire Roasted Vegetable Chili from the can?
Pour the can contents into a saucepan and warm over medium heat for three to five minutes, or transfer to a microwave-safe bowl and heat on high for two to three minutes, stirring halfway through.
Can I microwave the unopened can, or do I need to transfer it to a bowl?
It is safer to transfer the chili to a microwave-safe bowl before microwaving; microwaving a sealed metal can is not recommended.
What is the best way to store the chili after opening the can?
Transfer any unused portion to an airtight container and refrigerate, consuming within three to four days for best quality.
Is this chili compatible with gluten-free, vegan, and vegetarian diets?
Yes, the Fire Roasted Vegetable Chili is vegan, vegetarian, and gluten-free, and the broader line includes options that fit these eating styles, though you should always check the label of the specific variety you purchase.
Does the can work with standard electric can openers and recyclers?
Yes, the 16.5 oz steel can fits standard electric and manual can openers, and the empty steel can is accepted in most curbside metal recycling programs.
What is included in the box when I order a single can or a 2-pack?
A single-can order includes one 16.5 oz recyclable steel can of chili, while a 2-pack includes two cans, typically shrink-wrapped together; no additional accessories or serving items are included.
Is the can BPA-free and safe for hot food?
Steel cans do not contain BPA in the same way some plastic linings do, and the product is produced under USDA Organic standards with food-safe packaging.
What should I do if the can is dented, leaking, or bulging when it arrives?
Do not consume the product; contact the retailer or Pacific Foods customer service with the lot number and a photo for a refund or replacement.
What is the difference between canned chili and dried chili seasoning mixes?
Canned chili is a fully cooked, ready-to-eat meal in a can, while dried chili seasoning mixes are blends of spices and powders that you add to your own cooked meat, beans, or vegetables to make chili at home.
