Pacific Foods Organic Low Sodium Vegetable Broth – One Simple Ingredient for Uncluttered Pantry Cooking
Pacific Foods Organic Low Sodium Vegetable Broth – One Simple Ingredient for Uncluttered Pantry Cooking
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Why you'll love it
- Organic ingredients give confidence in clean, recognizable produce like leeks, carrots, and vine-ripened tomatoes
- Reduced sodium supports heart-healthy and low-blood-pressure diets without sacrificing flavor
- Fat-free and gluten-free profile fits restrictive, allergy-aware family eating
- Vegan and vegetarian suitability means one carton works for mixed-diet households
- Large 32 oz carton reduces shopping frequency for frequent home cooks
- Has substance and isn't thin or watery like most vegetable broths
- Works as a low-calorie oil substitute that keeps proteins juicy
- Arrived with all liquid still inside the carton (no spillage in shipping)
- Tastes great even though it's low sodium — 'you'd never know it was low sodium'
- Good flavor for stir-frying
- Versatile for both vegan diets and general family meals
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for rice, quinoa, couscous, and other grains
- Fat-free liquid for sautéing vegetables and aromatics
- Deglazing pans to build quick pan sauces and gravies
- Light, vegan-friendly broth for risottos and pilafs
- Re-hydrating vegan beef crumbles as a water substitute
- Steaming vegetables in the broth to preserve nutrients (vs. water steaming)
- Building an easy meat-veggie soup with re-hydrated crumbles, spices, and extra broth
- Substituting broth for oil/butter when sautéing burgers, chicken, or vegetables to keep food juicy
- Cooking wild rice in the broth for added flavor
- Using as a stir-fry liquid for flavor
- Quick end-of-week soup using leftover fridge vegetables
- Oil-free sautéing in a pan to prevent sticking
About Pacific Foods
Pacific Foods has been delivering delicious organic soups, broths, and plant-based milks to tables across North America since 1987. We believe that tasting food can be made using simple ingredients no additives or artificial preservatives required.
Product Information
Rich, organic vegetable broth that's a perfect start to soups and side dishes Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium Fat-free and gluten-free, suitable for vegetarian and vegan diets Refrigerate after opening and use within 7 to 10 days 32-ounce cartons
Product Dimensions : 14.7 x 7.9 x 8.85 inches; 2.09 Pounds Item model number : KTS-197 UPC : 052603054508 Manufacturer : CAMPBELL SOUP COMPANY Units : 32 Fluid Ounces Best Sellers Rank: #17,812 in Grocery & Gourmet Food Rich, organic vegetable broth that's a perfect start to soups and side dishes Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium Fat-free and gluten-free, suitable for vegetarian and vegan diets Refrigerate after opening and use within 7 to 10 days 32-ounce cartons
Frequently Asked Questions
Can this one carton really replace several pantry items?
Yes. Customers use it as an oil substitute for sautéing, a butter replacement for lighter cooking, a soup base, a grain-cooking liquid, a deglazing liquid, and a steaming liquid for vegetables. One carton covers many kitchen jobs, which is ideal for a streamlined pantry.
Is the ingredient list short and easy to read?
Yes. The broth is built from a simple list of organic vegetables — leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes — along with water and seasonings. It fits a minimalist approach to clean, intentional cooking.
Does the packaging fit a clean, uncluttered kitchen?
The 32 oz carton is straightforward and resealable, with a neutral design that stores easily in a fridge or pantry. It is one tidy container rather than multiple cans or boxes.
How long does the broth last once opened?
Once opened and refrigerated, the broth stays fresh for about 7 to 10 days. The resealable cap helps maintain quality, and the family-size 32 oz format is sized for regular home cooking.
Is this broth good for meal prepping a whole week of meals?
Yes. The 32 oz carton is a useful size for a week of meal prep. You can cook a batch of grains, build a pot of soup, steam vegetables, and sauté proteins with the same carton, which keeps your prep simple and intentional.
Can I use this broth to cook rice and quinoa without measuring oil?
Yes. Many minimalist cooks use the broth in place of oil when cooking grains. The rice, quinoa, or couscous absorbs the flavor as it cooks, and you skip the extra fat entirely.
Is this a good option for a less-is-more cooking philosophy?
It is a strong fit. The broth is multi-purpose, organic, low-sodium, fat-free, and gluten-free, so it lets you keep your pantry lean while still preparing a wide range of dishes.
How does this compare to buying several separate broths and stocks?
It removes the need to keep multiple broths on hand. A single carton handles soup, grain cooking, sautéing, and pan sauces, which is the kind of consolidation a minimalist kitchen values.
Will this broth leave residue or cloudiness in a clean white pan?
It behaves like a typical vegetable broth. Any light residue from simmering is easy to rinse, and when used for deglazing it lifts flavor from the pan without leaving heavy film behind.
Is the broth thick or thin in texture?
It has more body than many watery vegetable broths, which customers appreciate. It coats vegetables and grains lightly rather than vanishing, so it still feels like a real cooking liquid.
Does the broth introduce any strong or unusual flavors to a simple dish?
No. The flavor is clean and well balanced, built from familiar vegetables. It enhances simple dishes like rice, steamed vegetables, and pan sauces without competing with other ingredients.
How do I use this broth to sauté vegetables without oil?
Heat a pan over medium heat, add a splash of the broth, then add your vegetables or aromatics. The broth keeps food from sticking, lifts browned bits from the pan, and lets you build flavor without oil or butter. Add more broth in small amounts as needed while cooking.
Can I cook rice, quinoa, or couscous directly in this broth?
Yes. Substitute the broth for the water in your usual rice, quinoa, or couscous recipe. The grains absorb the savory vegetable flavor as they cook, which gives you a more flavorful side dish with no extra steps.
How should I store the broth after opening?
Reseal the carton with the cap and store it in the refrigerator. The broth stays fresh for about 7 to 10 days after opening. For longer storage, you can freeze portions in airtight containers or ice cube trays for quick use in sautés and pan sauces.
Is this broth compatible with plant-based meat substitutes like vegan beef crumbles?
Yes. The broth works well as a re-hydration liquid for vegan beef crumbles, TVP, and other plant-based grounds. Use it in place of water according to the package instructions to add savory depth to tacos, pasta sauces, and stuffed vegetables.
Can I use this broth in a slow cooker or Instant Pot?
Yes. It is a versatile base for slow cooker soups, stews, and grains, and it works in an Instant Pot for pressure-cooking grains, beans, and vegetables. The organic, low-sodium profile means you stay in control of the final seasoning.
What is inside the carton when it arrives?
You receive one 32 oz resealable carton of USDA organic low-sodium vegetable broth. The broth is ready to use straight from the carton — no mixing, diluting, or extra ingredients required. A quick shake before opening is optional but not necessary.
Is this broth safe for people with common food allergies?
The broth is fat-free, gluten-free, and suitable for vegetarian and vegan diets, and it is made from a simple list of organic vegetables. For allergen specifics tied to your household, always review the ingredient label on the carton before use.
Does this broth need to be boiled before I use it in a recipe?
No. It is a fully cooked, ready-to-use broth. You can pour it directly into soups, grains, or pans. Bring it to a simmer when a recipe calls for cooked broth, but there is no separate prep step required.
What is the difference between vegetable broth and vegetable stock?
Vegetable stock is typically a lighter, unseasoned liquid used as a base for soups, sauces, and grains, while vegetable broth is usually seasoned and can be enjoyed on its own or used as a finished ingredient. This Pacific Foods product is a seasoned broth, so it is ready to use as a flavor base in sautés, soups, grains, and pan sauces.
