Roland Foods Wide Rice Noodles – Shelf-Stable Gluten-Free Noodle for Camping Trips and Outdoor Meal Prep
Roland Foods Wide Rice Noodles – Shelf-Stable Gluten-Free Noodle for Camping Trips and Outdoor Meal Prep
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Why you'll love it
- Naturally gluten-free with 100% rice flour, safe for celiac and wheat-sensitive diets
- Clean two-ingredient label (rice flour and salt) appeals to minimalist eaters
- Neutral chewy texture absorbs sauces and broths without competing flavors
- Versatile 10mm width works for hot soups, stir-fries, and cold salads across multiple cuisines
- Authentic Vietnam-sourced noodles bring restaurant-style results to home cooking
- Pack-of-2 option offers better value for frequent noodle cooks
- Maintains consistency and sturdiness when absorbing sauce
- Holds up and doesn't fall apart like other noodles
- Not slimy compared to other rice noodles
- Good chewy texture
- Wider than other options available locally
- Cooks in about 6 minutes
- 3/4 of dry noodles produces 6-8 cups cooked (good yield)
- Subtle taste that doesn't overpower sauces/seasonings
- Affordable compared to restaurant takeout
Perfect for
- Stir-fry dishes like pad see ew or drunken noodles
- Soups such as pho or Vietnamese noodle bowls
- Cold noodle salads and summer rice paper roll fillings
- Quick gluten-free weeknight dinners
- Bulk pantry stocking for households that cook Asian food regularly
- Chow fun dishes
- Pad Khee Mao (Drunken Noodles)
- Thai stir fry
- Red curry dishes
- Chicken fettuccine with broccoli
- Chicken soup
About this item
Made from 100% rice flour, Roland Wide Rice Noodles are naturally gluten-free. Our Wide Rice Noodles are chewy and tender with a neutral flavor ideal for soaking up accompanying flavors. Roland Wide Rice Noodles are versatile ingredients that can be used in a variety of cuisine types and served in hot or cold applications. They are 10mm wide.
- Package Dimensions : 7.44 x 5.51 x 3.39 inches; 14.1 ounces
- Ingredients: RICE FLOUR, SALT
- Nutritional value: On the product
Frequently Asked Questions
Can I take this camping and cook it at the campsite?
Yes. The dry noodles are lightweight, shelf-stable, and cook in about 6 minutes in boiling water, making them ideal for camp stoves.
Does it pack light for backpacking or RV trips?
Yes. A 14.1 oz bag is portable and doesn't require refrigeration, making it a smart choice for travel and outdoor cooking.
Will it hold up in an outdoor stir-fry on a portable burner?
Yes. The chewy texture and 10mm width hold up well under high-heat, fast-cooking conditions like wok cooking on a camp stove.
Is this safe for guests with dietary restrictions at an outdoor gathering?
Yes. The naturally gluten-free, two-ingredient recipe makes it a safe option for celiac and wheat-sensitive guests at patio dinners or picnics.
Can I prep a cold noodle salad ahead of time for a picnic?
Yes. Boil, cool, and toss with vegetables and dressing for a refreshing cold noodle salad that travels well in a cooler.
Does it need refrigeration during transport?
No. The dry noodles are shelf-stable; only the cooked version needs to be kept cool for food safety.
How does this compare to instant noodles for outdoor cooking?
Unlike instant noodles, these are pure rice flour with no seasoning packets or additives, giving you full control over flavor and a cleaner ingredient list.
How does it compare to ramen bricks for trail meals?
It offers a wider, chewier noodle and a cleaner ingredient list, and cooks in roughly the same time when boiling water is available.
Will weather or humidity affect the dry noodles in storage?
Store in a cool, dry place. As long as the bag stays sealed and dry, the noodles remain stable in most outdoor conditions.
Can I use it for a backyard Thai dinner party?
Yes. It's well suited for pad khee mao, red curry noodles, and other Thai dishes cooked outdoors on a patio wok.
Is it durable enough to survive in a camping food bin?
Yes. The sealed packaging is designed to protect dry noodles during transport and storage in outdoor gear.
Will it taste good even when cooked over a camp stove?
Yes. The neutral flavor and chewy texture translate well to outdoor cooking, taking on whatever sauce or broth you add.
Is this a good addition to an emergency food kit?
Yes. The long shelf life, simple ingredients, and quick cook time make it a smart inclusion in emergency and preparedness supplies.
Can it be used for a tailgate stir-fry?
Yes. Bring a portable burner, a wok, and a bag of these noodles, and you can serve fresh stir-fried noodles right at the tailgate.
Does it work for a glamping or cabin kitchen setup?
Yes. It's a versatile, low-mess noodle that fits well into simple outdoor kitchen setups with limited equipment.
Is the cook time short enough to conserve fuel while camping?
Yes. At about 6 minutes of boiling, it uses less fuel than longer-cooking pasta or rice dishes.
How do I cook Roland Foods Wide Rice Noodles?
Bring a pot of water to a rolling boil, add the dry noodles, and cook for about 6 minutes until tender but still chewy. Drain and rinse briefly with cool water, then use in stir-fries, soups, or cold salads.
Do I need to soak these noodles before cooking?
No soaking is required. Because the noodles are 10mm wide, they need to be fully boiled rather than just softened in hot water.
Can I prepare them ahead of time for meal prep?
Yes. Cook, rinse, and toss with a small amount of oil to prevent sticking. Store in the refrigerator for up to 3–4 days and add to quick meals throughout the week.
Are these noodles compatible with gluten-free soy sauce and tamari?
Yes. They pair perfectly with gluten-free tamari, coconut aminos, and certified gluten-free stir-fry sauces for a fully gluten-free Asian meal.
Do they work in a rice cooker or instant pot?
Yes. They can be cooked in an Instant Pot or pressure cooker with sufficient water, though boiling on the stovetop is the most reliable method for the chewy texture.
What comes in the package when I order?
You receive a sealed 14.1 oz bag of dry wide rice noodles. The pack-of-2 option includes two sealed 14.1 oz bags. No additional accessories are required.
Are these noodles safe for people with nut or dairy allergies?
Yes. The product contains only rice flour and salt, with no nuts, dairy, eggs, or soy.
How should I store the noodles after opening?
Reseal the bag or transfer the noodles to an airtight container and store in a cool, dry pantry away from moisture and humidity.
What's the difference between wide rice noodles and rice vermicelli?
Wide rice noodles are flat and 10mm across, ideal for stir-fries, pho, and hearty dishes. Rice vermicelli is much thinner and better suited to light salads, spring rolls, and quick-soup garnishes.
