Sapporo Ichiban Chicken Flavored Noodle Soup – Clean Pantry Staple for an Uncluttered Kitchen Counter
Sapporo Ichiban Chicken Flavored Noodle Soup – Clean Pantry Staple for an Uncluttered Kitchen Counter
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Why you'll love it
- Authentic Japanese ramen flavor from a recognized heritage brand (Sanyo Foods / Sapporo Ichiban)
- Fast and convenient — hot bowl of soup in minutes with minimal cleanup
- Affordable, long shelf-life pantry staple that stretches across many meals
- Flexible pack sizing — from a 17.5 oz family pouch down to single-serve 3.5 oz packets in packs of 5 or 10
- Savory umami chicken broth powered by real chicken broth powder and MSG for deeper taste
- Versatile base that can be upgraded with eggs, vegetables, or leftover proteins
- Springy, perfect balance of chewy and tender noodle texture
- Rich, silky, umami-packed chicken broth that tastes homemade
- Dehydrated vegetables (scallions, carrot bits) that rehydrate nicely
- Lower sodium content compared to other ramen brands
- Availability in bulk on Amazon when local grocery and Asian market stock is inconsistent
- Price comparable to cheaper brands despite higher quality
- Comforting nostalgic aroma reminiscent of Sapporo, Japan
Perfect for
- Quick 3-minute lunch between work or classes
- Late-night snack or comfort-food fix after a long day
- Shelf-stable pantry meal for weeknight dinners with added toppings
- Lightweight hot meal while camping, road-tripping, or staying in a hotel
- Bulk family-style serving from the 17.5 oz pack shared among multiple eaters
- Microwave preparation during kitchen renovation (5 minutes on, rest 10 minutes)
- Boiling noodles dry (not as soup) with added vegetables and protein
- Using the seasoning packet alone (without noodles) to flavor crock pot bone broth soup or egg drop/wonton soup
- Repurposing noodles as stir-fried chow mein with sauce packets saved for later soup use
- Combining one packet of seasoning with a full crock pot of bone broth (e.g., smoked turkey bone broth) for a larger meal
- Gifting as part of a ramen set for Christmas
- Convenient hot-pot preparation in a dorm/bedroom setting for lazy days
Sapporo Ichiban Ramen Noodles, Original
The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. The soup married with the bouncy texture of our noodles balances out to make one very satiating meal.
- Trans Fat-Free
DESCRIPTION:
Wavy noodles in a light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.
NOODLES:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.
SOUP BASE:
Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color (contains sulfites), spices, chicken broth powder (maltodextrin, chicken broth flavor [contains chiken broth, salt, flavor] ), beef stock powder disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil,sodium citrate,sesame oil.
Nutrition facts
Product Information
Sapporo Ichiban Chicken Flavored Noodle Soup, 17.5 oz
Package Dimensions : 7.13 x 6.38 x 4.53 inches; 1.09 Pounds Item model number : TS0417-A700ML-M801 UPC : 076186000523 Manufacturer : Sanyo Foods Units : 17.5 Ounce Best Sellers Rank: #6,342 in Grocery & Gourmet Food Ingredients: ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS (DERIVED FROM SOYBEAN), POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, SPICES, LEEK CHIPS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]
Frequently Asked Questions
Does the packaging fit a clean, low-clutter pantry aesthetic?
Yes, the single-serve packets and 17.5 oz pouch both have simple, label-forward packaging that stores flat. They stack neatly in a basket or bin without creating visual noise on open shelving.
How few ingredients do I need to make a complete meal?
Just water and the included noodle and seasoning packets. There is no separate oil pouch, sauce cup, or topping sachet to track, which keeps the cooking process down to one bowl and one pot.
Can I keep just one bulk pouch instead of multiple boxes?
Yes, the 17.5 oz family pouch is designed to replace several smaller boxes. Many minimalist households decant it into a single glass or stainless container and store the seasoning together to free up shelf space.
Is the noodle brick shape easy to store in small drawers?
The 3.5 oz single-serve packets are slim rectangles roughly the size of a deck of cards, so they slide into narrow drawers, utensil trays, or a small pantry bin without wasted space.
Does the chicken broth use MSG, and is that simple?
Yes, MSG is part of the recipe and is listed on the label. For minimalist cooks, it is a clean way to deliver deep umami flavor without needing to buy and store multiple real-stock ingredients.
How does this compare to making broth from scratch for a simple kitchen?
Homemade broth takes hours and uses several ingredients and containers. Sapporo Ichiban delivers a comparable savory chicken flavor in 3 minutes, which is the trade-off most minimalists make for everyday meals.
Will the dehydrated vegetables rehydrate well without extra chopping?
Yes, the included scallion and carrot bits soften fully during the 3-minute boil, so you do not need a cutting board, knife, or any fresh produce on hand for a finished bowl.
Is there anything recyclable in the packaging?
The outer carton is recyclable in most curbside programs, the inner pouches are multi-layer film, and the seasoning sachet is small. Many minimalist households keep a single small bin for the film pouches to drop off at specialty recycling.
Can I get away with owning only one dish to prepare and eat this?
Yes, you can boil the noodles in a small pot and pour them into the same bowl you eat from. Some users even use a tall mug and a long fork to keep dish count to a single vessel.
Does it work in a capsule kitchen with no cutting board or measuring cup?
Yes, the recipe is forgiving. Roughly 2 cups of water is enough; you do not need to measure precisely, and there is no chopping, weighing, or pre-mixing required.
Will the broth stain light-colored bowls or countertops?
The seasoning is oil-based but not strongly pigmented, so it wipes up easily from sealed stone, laminate, or wood with a damp cloth. Light-colored bowls rinse clean with warm soapy water.
Is the chicken flavor too strong for a small studio apartment?
The aroma is savory but not heavy, and it clears within about 15 to 20 minutes with normal airflow. If you share tight quarters, simmering with the lid on for the last minute keeps most of the steam contained.
How do I avoid having half-empty bags cluttering the pantry?
Decant the 17.5 oz pouch into matching airtight containers right after opening, and use binder clips or chip clips to fully seal the seasoning sachet. This keeps the pantry looking uniform and the food fresh.
Is the price per serving fair for a low-waste lifestyle?
Yes, the bulk 17.5 oz pouch has a low per-serving cost and minimal packaging waste per bowl, which is a good fit for households that want to buy less often and throw away less.
Does this ramen work without a full pantry of condiments?
The included seasoning is a complete flavor base, so you do not need soy sauce, sesame oil, or chili on hand to make a satisfying bowl. You can add extras only if you want to.
What if I just want a clean broth cup with no noodles?
You can use the seasoning packet on its own with hot water for a simple broth cup, or save it for future use in rice, egg drop, or wonton-style soups without opening the noodle brick at all.
How do I cook Sapporo Ichiban Chicken Flavored Noodle Soup on the stove?
Bring about 2 cups of water to a boil in a small pot, add the noodle block, and cook for 3 minutes, stirring occasionally. Remove from heat, stir in the contents of the seasoning packet, and serve hot.
How do I make it in the microwave when I do not have a stove?
Place the noodles in a deep microwave-safe bowl, add about 2 cups of water, and microwave on high for 5 minutes. Let it rest covered for 10 minutes, stir in the seasoning packet, and serve.
Can I make the noodles dry as a stir-fry instead of soup?
Yes, boil the noodles for about 2 minutes, drain well, and toss them in a hot pan with a little oil, vegetables, and protein. Save the seasoning packet for a future broth or stir-fry sauce.
Does this ramen work with broth from a slow cooker or bone broth?
Yes, the seasoning packet pairs well with a full pot of bone broth, including turkey or chicken bone broth, and can also be used to season egg drop or wonton-style soups.
Can I use the seasoning packet without the noodles at all?
Absolutely. The seasoning packet is a versatile umami base and can flavor broth, fried rice, egg dishes, or a simple cup of hot soup on its own.
What is included in the 17.5 oz family pack?
The 17.5 oz pouch contains dry noodle blocks and matching seasoning packets designed to be portioned into multiple servings, plus a resealable or clip-style top to keep the remainder fresh.
How long is the shelf life, and how should I store it?
Unopened, the dry noodles and seasoning are shelf-stable for many months past purchase. Store them in a cool, dry pantry away from direct sunlight, and seal opened pouches tightly.
Is this product safe for people with common food allergies?
The product contains wheat and soy, is manufactured in a facility that may also handle egg, milk, and crustacean ingredients, and contains MSG. Always check the current label for the most accurate allergen information.
What is the difference between instant ramen and cup noodles?
Instant ramen like Sapporo Ichiban typically comes as dry noodles and a separate seasoning packet that you cook in a pot or bowl of boiling water, while cup noodles are pre-portioned in a foam or paper cup with hot-water-only preparation. Instant ramen usually offers better noodle texture and more flexible serving sizes.

