Simple Mills Chocolate Almond Flour Mix – One-Box Baking Base for the Uncluttered Pantry
Simple Mills Chocolate Almond Flour Mix – One-Box Baking Base for the Uncluttered Pantry
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Why you'll love it
- Lower glycemic coconut sugar swap reduces blood sugar spikes compared to traditional baking mixes
- Almond and coconut flour blend delivers nutrient density instead of empty starch
- Free-from formulation covers multiple allergies in one box — no need to buy separate gluten-free and dairy-free mixes
- One mix flexes across muffins, cupcakes, cake, and brownies for versatile meal prep
- Clean label with no gums or emulsifiers appeals to whole-food eaters
- Verified Paleo and Non-GMO credentials build trust without label-reading effort
- Texture is described as having 'real cake texture' rather than typical gluten-free texture
- Loved by a gluten-intolerant reviewer who could 'hardly tell they are made with almond flour'
- Applesauce-for-oil swap works well and keeps cake moist
- Frozen storage + microwave reheat makes them taste fresh from the oven
- Dark chocolate flavor appreciated by dark-chocolate lovers
- Works well with ganache instead of frosting
- Truvhip light whipped topping balances the rich chocolate flavor
- Recipe instructions flexible enough to swap water for milk
- Mix rises nicely despite being liquidy before baking
- Comes out of tins cleanly without paper liners when well-greased
- Almond flavoring + dried cherries is a recommended add-in combo
- Almond milk substitution produces great results
- Hershey cake recipe substitution comes out 'very, very comparable to the original'
- Pleasant after freezing and thawing even for initially bland flavors (banana variety experience)
- Price considered fair for a gluten-free/flourless mix
- Price noted as a con by some despite quality
Perfect for
- Bake gluten-free muffins for a grab-and-go weekday breakfast
- Whip up dairy-free cupcakes for a child's birthday party with allergen-sensitive guests
- Prepare a lower-glycemic chocolate cake as a healthier dessert option
- Make paleo-friendly brownies for a weekend treat without refined sugar
- Stock a clean-ingredient pantry mix for last-minute baking needs
- Used in a Swedish almond cake pan for a traditional presentation
- Substituted into a Hershey 'Perfectly Chocolate' cake recipe (with added all-purpose flour to match weight)
- Sandwiched two baked cakes together with chocolate ganache or buttercream
- Frozen and reheated in microwave for 30 seconds to restore fresh-baked taste
- Served as cupcakes without any icing
- Made in a 9-inch pan as a single-layer cake
- Served with Ben & Jerry's Cherry Garcia ice cream on top
- Paired with Truwhip whipped topping to balance richness
- Served warm with decaf coffee granules and raspberries mixed into batter
- Mixed with Baileys Irish Cream in batter and drizzle frosting
- Baked at reduced time (11 min vs box-recommended 20 min) to avoid overbaking
- Made with melted butter instead of oil for richer flavor
- Used half water / half almond milk as the liquid
- Substituted 1/3 cup applesauce for oil to reduce fat
- Used in a large muffin pan (6 oversized muffins instead of standard 12)
- Filled muffin cups 3/4 full as with traditional wheat flour cupcakes
- Eaten plain without frosting for a low-sugar treat
Product Information
Contains 1 - 10.4 ounce boxes Simple Mills Chocolate Muffin & Cupcake Mix Made with a delicious blend of almond flour and coconut flour for nutrient value and coconut sugar for lower glycemic impact Can be made into muffins, cupcakes, a cake or brownies Certified Gluten-free; free of Grains, Soy, Corn, Dairy & Gums/Emulsifiers Paleo-Friendly and Non-GMO Project Verified
Product Dimensions : 1.85 x 5.78 x 7.45 inches; 11.2 ounces Item model number : 170966-71711 Department : men, women, unisex-adult UPC : 856069005025 Manufacturer : Simple Mills INC Units : 11.2 Ounce Best Sellers Rank: #4,359 in Grocery & Gourmet Food Contains 1 - 10.4 ounce boxes Simple Mills Chocolate Muffin & Cupcake Mix Made with a delicious blend of almond flour and coconut flour for nutrient value and coconut sugar for lower glycemic impact Can be made into muffins, cupcakes, a cake or brownies Certified Gluten-free; free of Grains, Soy, Corn, Dairy & Gums/Emulsifiers Paleo-Friendly and Non-GMO Project Verified
Frequently Asked Questions
Can this one box really replace multiple specialty baking mixes in my pantry?
Yes. The same mix works for muffins, cupcakes, an 8-inch or 9-inch cake, brownies, and a Swedish almond cake pan, so you can clear out several single-use boxes.
Is the ingredient list actually short, or is it just marketed that way?
The ingredient list is genuinely short. There are no gums, emulsifiers, preservatives, or artificial flavors — just whole-food almond flour, coconut flour, coconut sugar, and cocoa for the chocolate variant.
Will this mix blend into a clean-label, uncluttered pantry?
Yes. The packaging uses a minimalist white-and-color design that fits a curated pantry aesthetic, and the product itself has a short ingredient list that supports an intentional kitchen.
Does this fit a less-is-more baking approach where I want fewer specialty products?
Yes. The mix is designed to be one versatile base rather than a shelf of single-purpose boxes, which fits a restraint-focused kitchen.
Can I use this for multiple recipes without buying additional flours or thickeners?
Yes. The almond and coconut flour blend is self-contained, so you do not need to stock rice flour, xanthan gum, or starches to get good results.
How does this compare to buying a traditional grocery store cake mix?
Unlike most conventional mixes that contain refined flour, sugar, gums, and preservatives, this one uses almond and coconut flour with coconut sugar, supporting a clean-label kitchen.
Is this a better minimalist choice than typical gluten-free flour blends?
For bakers who want a single product that handles multiple recipes, yes. Most gluten-free flour blends still require additional binders and starches, while this mix is a finished base.
Will the texture and flavor feel like a compromise for clean eating?
Most reviewers describe the texture as real cake and the chocolate flavor as rich, so the experience does not feel like a typical gluten-free trade-off.
Does the box design fit a neutral, neutral-toned kitchen aesthetic?
Yes. The packaging uses a soft, neutral palette that sits well on open pantry shelves and in styled kitchen photography.
I prefer fewer packaged products in my kitchen — is this worth the space?
Yes. Because it replaces multiple specialty mixes, it actually reduces the number of boxes in your pantry over time.
Will I need to buy eggs, butter, or oil separately to use this mix?
Yes. Like most baking mixes, you add a few wet ingredients such as eggs, oil or applesauce, and water or milk. The dry blend itself is the only specialty product you need.
I'm worried about the price for a single mix — is it fair?
Most minimalist bakers consider the price fair given the certified clean label and the fact that one box covers muffins, cupcakes, cake, and brownies.
Can I use this without having to read and decode a long ingredient list?
Yes. The label is intentionally short and uses recognizable whole-food ingredients, so you do not need to research emulsifiers or starches to feel good about using it.
How do I bake this mix into a basic chocolate cake?
Combine the mix with eggs, oil or melted butter, and water or almond milk, then bake at the temperature listed on the box. Many bakers reduce the bake time to about 11 minutes for muffins to avoid overbaking, and a 9-inch pan works well for a single-layer cake.
Can I make this mix into muffins, cupcakes, brownies, and cake with the same box?
Yes. The mix is designed as a versatile base. Adjust pan size, fill level (typically three-quarters full for muffins and cupcakes), and bake time depending on whether you are making muffins, a cake, or brownies.
Can I freeze the baked goods and reheat them later?
Yes. Baked muffins, cupcakes, and cake slices freeze well in an airtight container. A 30-second microwave reheat restores a fresh-baked taste, according to multiple reviewers.
Can I substitute this mix into a Hershey's Perfectly Chocolate cake recipe?
Yes. Reviewers have successfully substituted it into the classic Hershey's recipe by adding all-purpose flour to match the weight, and the result is described as very comparable to the original.
Does this mix work in a Swedish almond cake pan?
Yes. The almond-forward flavor pairs naturally with a Swedish almond cake pan for a traditional presentation, with batter amounts adjusted to fit the pan's design.
What is in the box, and what do I need to have on hand to bake with it?
The box contains the dry almond-coconut flour blend with coconut sugar and cocoa (for the chocolate variant) or vanilla flavoring. You will need to supply your own eggs, oil, butter, or applesauce, plus water or milk. For cupcakes and cake, pans, liners, and any frosting or ganache are also separate.
Is this product safe for people with nut or coconut allergies?
This mix contains both almond flour and coconut flour, so it is not safe for anyone with a tree nut or coconut allergy. Always review the full ingredient list on the package before use.
Does the chocolate mix contain any dairy, soy, or corn?
No. The mix is free from dairy, soy, corn, grains, and gums, though it is made in a facility that may handle common allergens, so check the package label for the most current allergen information.
What is the difference between almond flour baking mix and a regular gluten-free flour blend?
A regular gluten-free flour blend is typically a neutral base of rice flour, starches, and a binder like xanthan gum that you add to your own recipes. This product is a complete baking mix with sweetener and flavor built in, designed to replace a cake or brownie recipe in a single step rather than serve as a flour substitute.
