StarKist Wild Pink Salmon - Skinless, Boneless - 5 oz Can | Shelf-Stable Protein for Camping and Backcountry Meals
StarKist Wild Pink Salmon - Skinless, Boneless - 5 oz Can | Shelf-Stable Protein for Camping and Backcountry Meals
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Why you'll love it
- MSC certification guarantees sustainable, responsibly sourced wild seafood
- 22g of protein per can delivers a filling, nutrient-dense meal without the prep time of fresh fish
- Naturally low in saturated fat and cholesterol while rich in heart-healthy Omega-3s
- Skinless and boneless format removes the most tedious prep work associated with canned salmon
- Compatible with multiple specialty diets (keto, paleo, Mediterranean, gluten-free, soy-free) so it fits diverse household needs
Perfect for
- Quick high-protein lunch straight from the can
- Base ingredient for homemade salmon cakes or croquettes
- Topping for leafy green or grain-based salads
- Protein addition to hearty stews and soups
- Shelf-stable emergency or travel meal
StarKist Albacore White Tuna cans are packed in water or oil and are a delicious option to incorporate more seafood in your lifestyle. Albacore has a mild flavor, which makes it a great option for salads, pasta dishes or in any of your favorite recipes.
Our wild caught Chunk Light Tuna is nutrient-dense and packed in water or oil to give you a variety of options to incorporate in a sandwich, wrap or casserole.
StarKist Pink Salmon cans are packed with wild salmon caught straight from the pristine waters of Alaska! They’re a perfect option for salmon cakes, croquettes, stews and salads.
16+ Grams of Protein
Our StarKist tuna and salmon cans are naturally a good source of protein and Omega 3s. Each serving has 16+ grams of protein and is the perfect fit for today’s active lifestyle. *See label for complete nutritional information.
Wild Caught
StarKist tuna and salmon is wild caught and are a great option to incorporate more seafood into your active lifestyle. Our nutrient-dense cans are great for adding to your favorite recipes.
Gluten Free
StarKist tuna and salmon cans are gluten-free to help you create a wide variety of nutritious and delicious snacks and meals that work with your diet.
Product Information
Delicious Flavor: The Starkist Wild Pink Salmon can features wild-caught salmon from the pristine waters of Alaska. It is certified sustainable seafood by the MSC as well Good Source of Protein: With 22g of protein per serving, our Wild Pink Salmon is naturally a good source of protein and Omega 3s It’s low in saturated fat and cholesterol. Plus, it’s soy free and gluten free Add Variety to Your Diet: StarKist Wild Pink Salmon is a wholesome choice for a snack or meal It’s an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans Versatile: StarKist Wild Pink Salmon is a versatile and easy way to liven up a meal It can be used in salmon cakes, croquettes, stews, salads, and even eaten on its own as a snack or meal Endless Possibilities: This salmon can is perfect to make salmon cakes, croquettes, stews and salads
Package Dimensions : 3.35 x 3.19 x 1.34 inches; 5 ounces UPC : 080000515568 Manufacturer : Starkist Units : 5.0 Ounce Best Sellers Rank: #7,208 in Grocery & Gourmet Food
Frequently Asked Questions
Do I need a cooler or fridge to keep this salmon while camping?
No. Unopened cans are fully shelf-stable, so you can pack them in your camp bin, RV pantry, or car trunk without ice and they stay safe to eat until you are ready to open them.
Is canned salmon light enough to backpack with on a multi-day trip?
A 5 oz can is a good option for car camping, RV travel, base-camp cooking, and shorter routes where weight is measured in cans rather than ounces, and it provides dense calories and 22g of protein per serving for active days outside.
How much protein does each can add to a backcountry meal?
Each can provides 22g of wild salmon protein, which is enough to turn instant rice, couscous, dehydrated soup, or even a tortilla into a complete, muscle-recovering meal after a long day outdoors.
Can I use this salmon over a camp stove or in a one-pot meal?
Yes, it is fully cooked, so you can simply open the can, drain it, and fold it into a hot skillet of rice, pasta, or soup at the end of cooking to warm it through, which is perfect for one-pot camp dinners.
Is canned salmon safe to pack for a road trip without refrigeration?
Yes, the sealed can protects the salmon at ambient temperatures for the entire shelf life printed on the label, making it one of the safest, lowest-maintenance proteins to keep in a road trip cooler or dry-storage bin.
I'm planning a kayak or boat day, is this salmon a good lunch option?
Yes, the 5 oz single-serve can is portioned for one person, does not require draining into a fragile container, and pairs well with crackers, tortillas, or a pre-made salad for a no-fuss day on the water.
How does canned salmon compare to a vacuum-sealed tuna pouch for camping?
Both are portable, but a steel can of wild pink salmon is more rigid, easier to eat from with a fork, and often recyclable in campground bins, while delivering 22g of protein and naturally occurring Omega-3s that many tuna pouches lack.
What about a freeze-dried salmon meal, is canned a better option?
Canned wild salmon typically costs less per serving, delivers more whole-food protein, and avoids the texture complaints many campers have with freeze-dried fish, while still needing only hot water or a brief warm-up in a skillet.
Is this a good emergency or backup meal to keep in my vehicle?
Yes, the long shelf life, sealed steel can, and 22g of protein per serving make StarKist Wild Pink Salmon a smart addition to a roadside emergency kit, overland rig, or go-bag for unexpected delays.
I'm worried about litter at the campsite, is the can easy to pack out?
Yes, the single 5 oz steel can is compact, has no plastic pouches or absorbent pads, and can be packed flat after rinsing, which simplifies trash handling at remote or leave-no-trace-friendly campsites.
How should I store unopened cans of StarKist Wild Pink Salmon?
Store unopened cans in a cool, dry pantry away from direct sunlight, where they will keep safely until the date printed on the can. Once opened, transfer any unused salmon to a sealed container, refrigerate, and use within 3 to 4 days.
Do I need to drain or rinse the can before eating the salmon?
You can eat the salmon as-is, but many people lightly drain or rinse it to control sodium and moisture, especially when adding it to salads or salmon cakes. Always check the label of the specific variety you buy for any added ingredients.
What are some quick recipes I can make with a 5 oz can of this salmon?
Popular options include salmon cakes or croquettes, salmon salad on greens, salmon pasta, salmon tacos, salmon fried rice, and creamy salmon chowder, all of which can be on the table in about 15 to 20 minutes from a single can.
Is this salmon compatible with keto, paleo, Mediterranean, and gluten-free diets?
Yes, StarKist Wild Pink Salmon is naturally high in protein and Omega-3s, low in carbohydrates, free from gluten and soy, and fits cleanly into keto, paleo, Mediterranean, and whole-food diets, though you should always confirm the label for any dietary changes.
Can I feed this salmon to my dog as an occasional treat?
Plain, fully cooked canned salmon is generally considered safe for healthy adult dogs in small amounts, but it is high in sodium and bones should always be removed, so consult your veterinarian before making it a regular part of your pet's diet.
What exactly comes in the box when I order this product?
Each order contains individual 5 oz single-serve cans of StarKist Wild Pink Salmon, with the exact number of cans depending on the pack size you select at checkout. No additional accessories or serving tools are included.
Is canned wild pink salmon safe to eat past the printed best-by date?
For best quality, flavor, and nutrition, consume the salmon by the date printed on the can. The can may still be safe shortly after that date if it has been stored properly and the seal is intact, but any bulging, leaking, or off-smelling cans should be discarded.
How do I know if the can is safe to open and eat?
Before opening, inspect the can for deep dents, swelling, leaks, or rust around the seams. If the can looks normal and the pull-tab opens with a clean seal, the salmon is safe to eat. When in doubt, throw it out.
How does canned wild pink salmon compare to canned tuna?
Both are convenient, shelf-stable proteins, but wild pink salmon is generally lower in mercury than most tuna, contains comparable protein, and is naturally rich in Omega-3s, while tuna tends to have a stronger flavor and a higher mercury ceiling for frequent eaters.
